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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Sukhdev S. Malhi, Cecil L. Vera, Stewart A. Brandt
Our previous research has indicated that granular elemental S (ES) fertilizers are not effective in the year of application and also are not consistently as effective as sulphate-S in increasing seed yield of canola in subsequent years, especially when applie…
Margarita Miranda, José Delatorre-Herrera, Antonio Vega-Gálvez, Evelyn Jorquera, Issis Quispe-Fuentes, Enrique A. Martínez
Antimicrobial potential of quinoa seeds from six diverse seeds, grown in three distinctive geo-graphical zones of Chile, was correlated with their total phenolic content (TPC), total flavonoid content (TFC) and total saponin content (TSC). The six seeds were…
Kris J. Mahoney, Robert E. Nurse, Peter H. Sikkema
Seven maize ( Zea mays L.) and three soybean [ Glycine max (L.) Merr.] field experiments were conducted from 2006 to 2009 at various locations in southern Ontario, Canada to determine the tolerance of these crops to late applications of the maximum labeled he…
Paul W. Bartholomew
Using accumulated temperature measures to predict plant development may provide guidance on timing of management practices to minimize competition between warm and cool-season components of mixed pastures. However, temperature and plant development relationsh…
Pengcheng Li, Helin Dong, Aizhong Liu, Jingran Liu, Miao Sun, Guoping Wang, Siping Zhang, Yabing Li, Shuchun Mao
Field experiments were conducted in 2011 on an experimental farm at the Cotton Research Insti-tute, Chinese Academy of Agricultural Sciences, Anyang, China. We conducted experiments with a “SPAD-502” meter to quickly measure the relative value of chlorophyll…
Everton Vinicius Zambiazzi, Adriano Teodoro Bruzi, Maria Laene Moreira de Carvalho, Igor Oliveri Soares, Alan Mario Zuffo, Pedro Milanez de Rezende, Diego Henrique Miranda
The purpose of this study was to evaluate the influence of increased application rates of potassium on the physiological quality of seeds from different soybean cultivars. Seeds from two locations (S ? o Gotardo, MG and Lavras, MG, Brazil) were used. After ha…
Gilvanise Alves Tito, Lúcia Helena Garófalo Chaves, Josely Dantas Fernandes, Danilo Rodrigues Monteiro, Ana Carolina Feitosa de Vasconcelos
Crambe is a promising crop for biodiesel production. However, there is no much information available about techniques and research regarding the best performance in different regions to explore its potential. The objective of this study was to evaluate the ef…
Martín S. Munitz, Silvia L. Resnik, María I. T. Montti, Silvia Visciglio, 1 1
Analytical method for the residues of strobilurins azoxystrobin and pyraclostrobin in blueberries was developed. Fungicide residues were determined by solid-phase microextraction (SPME) cou-pled to gas chromatography with micro-electron capture detector. The…
F. M. Onu, Abu Mohammed
This study investigated the competency improvement needs of farmers in soil erosion prevention and control for enhancing crop production in Kogi state of Nigeria and was carried out between January and June, 2014. The study adopted descriptive survey research…
Daffa Alla Mohamed Abdel Wahab
A fertigation experiment was conducted during 2009/2010 and 2010/2011 seasons under com-mercial field conditions in Kenana Sugar Scheme, Sudan (latitude 13.10’N and longitude 32.40’E) in heavy clay soils, with 65% clay, 24% silt, 11% sand and pH 7.5 - 8.5. Th…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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