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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Muhammad Ismail, Qaiser Mahmood Khan, Rahat Ali, Tayyaba Ali, Ameena Mobeen
Chlorpyrifos is a commonly used pesticide of organophosphate group, which causes toxicological effects in non - target organisms especially fish and frogs. In the present study , the genotoxicity of sublethal concentrations of chlorpyrifos was observed in the…
Petra Varró, Eszter Szabó, Melinda Kovács, Ildikó Világi
Esfenvalerate belongs to the pyrethroid group of insecticides which display significant selective toxicity against insects compared to mammalian species , nevertheless, they may pose health risks, especially in case of accidental exposure. The aim of the pres…
Anibal Gusso, Jorge Ricardo Ducati, Mauricio Roberto Veronez, Victor Sommer, Luiz Gonzaga da Silveira Junior
Periods in the soybean summer cycle that are sensitive to the occurrence of high temperatures were studied. An analysis was performed on the variability of soybean yields associated with crop canopy temperatures during key development periods. A land surface…
Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz
Beans are rich in dietary fiber and polyphenols; however, growing conditions may affect the occurrence of these components. The effect of irrigation and rain fed conditions on dietary fiber, indigestible fraction, polyphenols and antioxidant capacity of Black…
Atsushi Maruyama, Yusuke Haneishi, Stella E. Okello, Godfrey Asea, Tatsushi Tsuboi, Michiko Takagaki, Masao Kikuchi
In East Africa where a drastic improvement in food security is an urgent need, rice, a non-tradi tional crop in most of countries in the region, has emerged as an important food crop that could extend the Green Revolution to the region following the introduct…
Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho
The Phaseolus vulgaris L. is one of the traditional and most important leguminous crops in the Island of Madeira. The island ’ s bioclimatic tiers, agro-ecological environment and traditional farming practices had a great influence on the evolution of regiona…
Suying Li, Shengjun An, Zhengli Liu, Ruhong Cheng, Zhijun Wang
In main foxtail millet growing regions of China, natural disasters happen frequently, causing losses in production and finance. Therefore, it is urgently needed to breed new superior quality foxtail millet varieties with stress resistance, stable and high pro…
Paulo Rebelles Reis, Melissa Alves Toledo, Fábio M. Andrade Silva
Mites belonging to the family Phytoseiidae are the most important and most widely studied among predatory mites of phytophagous mites. The phytophagous mites Brevipalpus phoenicis (Geijskes, 1939) (Tenuipalpidae) and Oligonychus ilicis (McGregor, 1917) (Tetra…
Igor Villela Marroni, José Carlos Germani
The purpose of the present study was to develop a new method for producing and identifying a bacteriophage suspension and research its potential against plant bacteria. The suspension obtained with the new technique was effective in controlling Xanthomonas ca…
Annet Namayanja, Johnson Semoka, Robin Buruchara, Susan Nchimbi, Moses Waswa
Production of common bean ( Phaseolus vulgaris ) is often limited by the low availability of soil phosphorus (P). Identification of common bean genotypes adapted to low phosphorus (P) availability may be a feasible strategy to overcome the poor plant growth a…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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