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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Mohammad Mehdi Ghasemi, Mohammad Karamouz, Lee Teang Shui
Several whole-farm agro-economic optimization models have been developed to deal with lump ed planning issues in the agriculture sector. However, these models cannot be used to devise appropriate management strategies at land parcel level, because of the diff…
Lina Wang, Xiaoyu Yang, Zhonghai Ren, Xiufeng Wang
Photosynthesis, the most important physiological process in plants, can produce not only ATP and NADPH used in other processes but also carbohydrate, the key factor for crop yield. Production of photoassimilates is often influenced by various environmental fa…
Mulugeta Gedif, Dessalegn Yigzaw
Potato is one of the important crops grown in mid and high altitude areas of Ethiopia. Several potato genotypes have been introduced in different parts of this region. However, the stability and performance of these genotypes are not yet assessed. Therefore,…
Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett
There is an increasing demand in the peanut industry for high oleic peanuts and also for the incorporation of the high oleate trait into newly released varieties. Early generation screening of breeding lines for high oleic acid content greatly increases the e…
Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative density from…
Janice Irene Harland
The production in the EU of the oilseeds, rapeseed and sunflower, has increased dramatically over the last 20 years. Much of the oil produced after crushing is used for culinary purposes; this enhanced intake of vegetable oil has led to a substantial change o…
Zakaria M. Sawan
The increase in the population in Egypt makes it imperative to explore promising approaches to increase food supply, including protein and oil, to meet the needs of the Egyptian people. Cotton is the principal crop of Egyptian agriculture, it is grown mainly…
Genoveva Millán, Juan M. Arjona, Luis Amador
Spain is the leading producer of olive oil. For Spain, olive oil and olive growing are not only an important source of economic wealth, but also symbols of its culture and gastronomy renowned both nationally and internationally. However, in rural areas where…
Timothy S. Goebel, Robert J. Lascano
While stable isotopes of water have been used to study water movement through the environment, they generally have not been used to examine shorter, more transient events, e.g., rainfall of <25 mm. With the development of robust methods that use isotope ratio…
Jorge Hernández, Lorenzo Carreón, Oscar A. Villarreal, Florencia Garcia, Julio C. Camacho
The elaboration of multinutritional blocs (MB) is an alternative that allows supplement energy, protein, vitamins and minerals, and additionally, it can be administered and take natural resources as protein banks, mainly in the dry season, raising their cost…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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