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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Dawit Garoma, Asefa Admassie, Gezahegn Ayele, Fekadu Beyene
This article analyzed determinants of gross margin income from fishing to the rural households around Lake Ziway and Langano in Ethiopia. Four districts adjacent to the two lakes were selected purposively from which 179 respondents drawn randomly. Both primar…
Meera Nair, Sardul Singh Sandhu
Fusarium oxysporum f.sp. ciceris ( Foc ) is one of the most important fungal pathogens of chickpea and is regarded as a constant threat in tropical and subtropical countries. In order to correlate Fusarium wilt resistance/susceptibility in Cicer arietinum to…
Mwanarusi Saidi, Elisha O. Gogo, Francis M. Itulya, Thibaud Martin, Mathieu Ngouajio
Tomato ( Lycopersicon esculentum ) is one of the important vegetables in supplying vitamins, minerals and fiber to human diets worldwide. Its successful production in the tropics is, however, constrained by environmental variations especially under open field…
Subhashinie Senadheera, Sagarika Ekanayake
Consumption of herbal leafy porridges is a reputed dietary remedy among Sri Lankans in treating diabetes. The aim of the study was to develop a rice based herbal porridge [rice: fresh leaves: scraped coconut kernel 13 - 15: 25 - 30: 10 - 13 (w/w/w)] commercia…
Abdalbasit Adam Mariod
In searching for new sources of oil, protein and gelatin researchers have investigated many wild plants, but our research group took a different approach: We looked at insects as oil, protein and gelatin source for both nutritional and industrial applications…
Yifeng Zou, Ruhe Xie, Guanghai Liu
This paper applied the safety reliability of food cold chain logistics to establish reliability allocation model for cold chain systems, designed optimization algorithms, and made a case analysis. By applying system reliability allocation principle, this arti…
Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello
One third of the artichoke production is used in industrial processes, where up to 70% - 85% of the initial raw material is transformed into solid wastes. For an adequate management of these wastes, it is necessary to know their water sorption properties, bec…
Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons
World wine industry transforms 10% - 25% of raw grapes into residues, mainly represented by lees, grape marcs, seeds and stems. These by-products are a rich source of polyphenols and therefore they can be used to produce new added value products. The aim of t…
Judy R. B. Witono, Herry Santoso, Y. I. P. Arry Miryanti, Daniel Tan
The extraction ofCannaedulisKer. starch from its rhizome was performed using 2 different types of press (hydraulic press and screw press) and with the addition of Na-metabisulphite and NaOH (in the range of concentration 100 - 5000ppm each). The optimum condi…
Antonio D. Rodriguez-Lopez, Luis Mayor, María M. Galfarsoro, Jorge Martinez-Otalo, Esperanza M. Garcia-Castello
During orange juice production, a half of fresh oranges weight is considered as production waste (peels, pulp, seeds, orange leaves and damaged orange fruits). An alternative for the management of these wastes is their treatment by addition of lime and a latt…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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