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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Litian Feng, Bin Ji, Bin Su
Sea asparagus is a newly emerging seawater-irrigated vegetable. Firstly, the economic value of sea asparagus was introduced, and then, someexploiting approaches of sea asparagus werefully reviewed. The exploiting approaches mainly include fresh vegetable, pic…
M. Yu, J. Calzadilla, J. L. Lopez, A. Villa
The concept of industrial clusters has been around for some time. For many national and regional authorities, particularly in the United States and Europe, cluster development policies became the core for the new development paradigm based on the agglomeratio…
Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi
Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the main ingredient of yogurt. However, most yogurts contain additional solids such as milk solids nonfat to boost the nonfat milk solids. Stab…
Yanhua Pang, Yongsheng Ding, Jie Chen, Weimin Gong
A novel organic polymeric flocculant was synthesized by grafting cationic etherifying monomer (3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHPTAC) onto the backbone of corncob powder (CP,F≤ 30mm). The synthetic reaction between CP and CHPTAC was in…
Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta
Extrusion cooking has been extensively used toproduce variety of foods like ready to eatbreakfast cereals, baby foods, snack foods, etc. Taking rice flour as the base ingredient, two locally available tuberous root vegetables, greater yam(Dioscoreaalata) and…
Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu
In order to learn the enzymatic characteristics of Huai yam powder with medium-temperatureα-amylase, effects of substrate concentration,enzyme concentration, pH and temperature wereinvestigated. The Michealis-Menten equationwas used to fit the kinetics of the…
A. F. Abramov
The basic directions of development on the use of natural cold in the processing and storage of food in the extreme conditions of Yakutia are discussed in this paper.
Joanna Follings, Nader Soltani, Darren E. Robinson, François J. Tardif, Mark B. Lawton, Peter H. Sikkema
Giant ragweed is a very competitive weed in row crop production and has been found to drastically reduce soybean yield. In 2008, giant ragweed was the first weed species with confirmed resistance to glyphosate in Canada. As of 2010 there were 48 locations wit…
Jibing Qi, Xiaolian Gu, Lingbo Ma, Zhenguo Qiao, Kai Chen
Eriocheirsinensis , Portunus trituberculatus and Scylla paramamosain are important commercial culture crab species in China. Traditional factory breeding of crabs depends on Artemia nauplius. The rising price of Artemia cysts has led to the decline of the eco…
Nader Soltani, Christy Shropshire, Peter H. Sikkema
There are a limited number of postemergence (POST) herbicides available for weed management in mung bean production in Ontario. Five field studies were conducted in 2010, 2011 and 2012 near Exeter, Ontario and in 2011 and 2012 near Ridgetown, Ontario to deter…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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