ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao
Application of resistant starch prepared from parkia flour was produced by replacement of wheat flour with 0, 5%, 10%, 15%, 20%, 30% and 40% Parkia flour. Processing, proximate composition, digestibility of resistant starch in bread and sensory quality were e…
B. Łozowicka, P. Kaczyński, E. Rutkowska, M. Jankowska, I. Hrynko
In the present study an effort has been made to evaluate the residues of insecticides, fungicides and herbicides in fruit fromPolandand their health risks assessed. Accredited multiresidue methods based on gas and liquid chromatography, and spectroscopic tech…
Ting Ning, Zhongsheng Guo, Mancai Guo, Bing Han
Soil water is a key factor limiting plant growth in water-limited regions. Without limit of soil water used by plants, soil degradation in the form of soil desiccation is easy to take place in the perennial forestland and grassland with too higher density or…
Raji Akeem Olayemi, Akinoso Rahman
A preliminary investigation was carried out on the thermal properties of “Ewedu” (Corchorusolitorus) , “Ila” (Hibiscus esculentus) , “Ogbono” (Irvingia gabonensis) and ” Kuka” (Adansonia digitata) soups, because information on the thermal properties of these…
Fashina Adepoju Bola., Akande Fatai Bukola., Ibrahim Saula Olanrewaju, Sanusi Bashir Adisa
Early season maize is harvested with high moisture content that makes it impossible to store. The sale of early season maize in green form is uneconomical to the farmer. Experience had shown that farmers could hardly make the cost of production from their sal…
Siti Hamidah Mohd-Setapar, Lee Nian-Yian, Wan Nuraisha Wan Kamarudin, Zuhaili Idham, Abd-Talib Norfahana
The formulation of omega-3 emulsion using rubber (Hevea Brasiliensis) seed oil based on the best performance of the emulsion in terms of higher viscosity, smaller droplet size, lower moisture content and slightly acidic pH value supported by degree of creamin…
Norfahana Abd-Talib, Siti Hamidah Mohd-Setapar, Aidee Kamal Khamis, Lee Nian-Yian, Ramlan Aziz
The objective of this study is to verify potential of various types of microorganisms during spray drying and non-refrigerated storage that can be enhanced substantially by selecting suitable protective colloids. Four selected probiotics tested are Lactbacill…
Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke
Blends of white maize, ginger powder (white and yellow) and soy flour were prepared at the following ratio of white maize 97%: yellow ginger 3% (WM /YG); white maize 97%: white ginger 3% (WM/WG); white maize 87%: soy bean 10%: yellow ginger 3% (WM/S/YG); whit…
S. Zainal, K. Z. Nadzirah, A. Noriham, I. Normah
The purpose of this study is to determine the optimum condition for the tenderization of beef by bromelain using Response Surface Methodology (RSM). Initially, bromelain powder was produced from pineapple crown of variety N36. Production of the bromelain powd…
Zainal Samicho, Siti Roha Ab Mutalib, Noriham Abdullah
A total of 14 parts of beef cuts were used to determine the amino acid composition in drought-master beef. Droughtmaster beef is a cross breed tropical cattle with 50% Shorthorn and 50% Brahman cattle. The most abundant type of amino acid in droughtmaster bee…
No articles in this issue.
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).