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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
K. K. Sharma, B. C. Mohapatra, P. C. Das, Bikash Sarkar, S. Chand
This paper presents the consumptive water use for freshwater pond aquaculture for semi-intensive carps farming practices. The consumptive use of water includes evaporation loss, seepage loss and water exchanges requirements. The water requirement has been est…
Yah Gwladys Gnamien, Irié Arsène Zoro Bi, Yatty Justin Kouadio, Yves Brostaux, Jean-Pierre Baudoin
To regenerate adventitious shoots from the coty ledon proximal parts of Citrullus lanatus (Thunb.) Matsum. and Nakai ssp. mucosospermus (Fursa) oleaginous type, different concentrations of MS mineral elements, sucrose, 6-benzylaminopurine (BAP) and agar were…
Sunita Premnath Koli, Hosakatte Niranjana Murthy
A collection of melon ( Cucumis melo L.) from Kerala state, Southern India, consisting of thirty three accessions was evaluated for 22 quantitative and 14 qualitative characteristics to estimate the phenotypic diversity. The collection showed appreciable phen…
Wen’en Zhao, Pin Lv, Huihui Gu
Carotenoids are responsible for the different flesh colors in watermelon fruit, such as white, salmon yellow, orange, pale yellow, canary yellow, crimson red, and scarlet red. In red-fleshed watermelons lycopene constitutes the major pig ment and b -carotene…
Raj Kumar Giri, Moha Dutta Sharma, Santa Man Shakya, Yubak Dhoj GC, Tanka Prasad Kandel
A field experiment was conducted with the objective to determine the optimum rate of nitrogen (N) fertilizer for effective growth and yield of two varieties of broccoli in southern plain of Nepal. The experiment was laid out with two-factorial completely rand…
Abul Kalam Azad, Katsumi Ishikawa, Juan Carlos Diaz-Perez, Touria El-Jaoual Eaton, Noriko Takeda
The cultivation of komatsuna ( Brassica rapa L. Nothovar) was carried out hydroponically using a nutrient film technique (NFT) system inside a greenhouse, applying a quartz porphyry (QP) treated nutrient solution. Quartz porphyry is a natural mineral containi…
Ángel Rojo Cebreros, Marcelo García-Guerrero, Pablo Apun Molina, Apolinar Santamaría Miranda
Red jumbo tilapia and M. americanum prawns were placed in 1000 L units in polyculture at three different densities of tilapia (4/5, 9/5 and 14/5 m 2 ; tilapia/prawn) during 112 days with initial weight of 6.5 ± 2.8 g for tilapia and 25.9 ± 8.5 g for prawn. Pr…
Kafeel Ahmad, Zafar Iqbal Khan, Muneeba Shaheen, Farhad Mirzaei, Abrar Hussain, Fahim Arshad, Tahir Mehmood, Zahara Bibi
The composition of two macro-minerals (Ca and Na) was examined in soil and forages in two fields of District Sargodha, Pakistan. During winter and summer season, soil and forage samples were collected. In both seasons, Na was sufficient in soil and forages. A…
Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski
White mulberry tree ( Morus alba L) is cultivated throughout Asia and Europe, including Poland. The leaves and root bark preparations from Morus alba have been used in traditional phytomedicine. The objective of the present study was to compare chemical compo…
Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim
Ethyl caproate and isoamyl alcohol are important for the quality of Yakju, one of the Korean traditional alcoholic beverages. From Korean traditional fermentation agent, Nuruk, we have isolated 8 yeasts which produced rich aromatic compounds using YEPD agar p…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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