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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Mohammed Yesuf
Citruses are the worlds’ second fruit crops by volume next to banana. It is one of the most important commodity in tropical Africa as source of foreign currency, raw material for agro-industries and source of employment. The production and productivity of cit…
Rossita Shapawi, Isabella Ebi, Annita Yong
The effects of fish meal (FM) replacement with graded level of soybean meal (SBM) on growth performance, feed utilization, survival rate and body composition were investigated in juvenile tiger grouper, Epinephelus fuscoguttatus (initial body weight 13.9 ±0.6…
Bisheshwor Prasad Pandey, Komal Bahadur Basnet, Madan Raj Bhatta, Shrawan Kumar Sah, Resham Bahadur Thapa, Tanka Prasad Kandel
A field experiment was conducted to study the growth and productivity of wheat as affected by row spacing and direction of sowing at Rampur, Chitwan, Nepal during the 2007-2008 wheat growing season. The experiment was carried out in 3-factors factorial random…
Ángel Antonio Díaz Lugo, Orlando José Ferrer Montaño, Rodolfo Álvarez, Luis González, Jesús Méndez, Manuel C orona
During 15 months the white shrimp ( Litopenaeus schmitti ) fishing zone was characterized ecologically through the obtaining, compilation and analysis of environmental and physicochemical variables, and modeled the distribution of the relative abundance (CPUE…
Mhd Ikhwanuddin, Mohamad N. Azra, Yeong Yik Sung, Abol-Munafi Ambok Bolong, Shabdin Mohd Long
Experiments were conducted to evaluate the efficacy of two frozen organism (with and without instant Nannochloropsis oculata and with and without instant encapsulated Spirulina ) and artificial diet (with and without artificial encapsulated shrimp larvae feed…
Ky Trung Le, Ravi Fotedar
The dietary selenium (Se) requirement of yellowtail kingfish ( Seriola lalandi ) in normal and infected conditions was investigated. The fish were fed one of five experimental diets; a control un-supplemented diet (3.35 mg/kg Se) or diets supplemented with Se…
David Jackson, Tom McDermott, Frank Kane, Pauline O’Donohoe, Suzanne Kelly
Atlantic salmon ( Salmo salar ) returns to rivers in Ireland have fallen in the last decade resulting in the dramatic closure or curtailment of traditional fisheries. Concerns that stocks were slow to recover prompted further investigation of all factors beli…
Nilnaj Chaitanawisuti, Wannanee Santhaweesuk, Gullaya Wattayakorn
A 3 x 4 two-factor factorial experimental design with three replications per treatment was conducted to determine the effects three temperatures viz., room temperature (29°C ± 1°C) and elevated temperatures (33°C and 35°C ± 0.5°C) and four salinities (25, 30,…
Ana Denisse Re, Fernando Díaz, Alfredo Salas-Garza, Marco Gonzalez, Victor Cordero, Clara E. Galindo-Sanchez, Edna Sanchez-Castrejon, Adolfo Sánchez Zamora, Alexei Licea-Navarro
The thermoregulatory behavior of sea hare Aplysia californica was determined in a horizontal thermal gradient; with a preferred temperature (PT) of 18.3°C for the day cycle and 20.8°C for the night cycle. The displacement velocity demonstrated an initial rate…
Rejeana M. Gvillo, Kwamena Quagrainie, Nicole Olynk, Jennifer Dennis
The fish and seafood market in the Midwestern region of the United States is currently dominated by frozen products. Fish producers in the region may be able to market their products as fresh, regionally grown and farmed fish. Fish producers may be able to su…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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