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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Ingeborg Frans, Pieter Busschaert, Kristof Dierckens, Chris W. Michiels, Kris A. Willems, Bart Lievens, Peter Bossier, Hans Rediers
Vibrio anguillarum , an important bacterial fish pathogen, expresses a variety of virulence factors contributing to its ability to cause vibriosis in fish. Many virulence factors of this pathogen remain however unknown. For example, a type IV pilus system was…
Jiangli Wu, Xianjiang Kang, Shumei Mu, Zhihuan Tian
Eyestalk ablation is the most common procedure to induce gonadic maturation of Eriocheir sinensis . In addition to reproduction, other physiological and metabolic processes are also affected by the removal of X-organ sinus complex located in the eyestalk. In…
Rossita Shapawi, Isabella Ebi, Moris Chong, Lu Kien Chee, Ahemad Sade
The present study was conducted as a continuation of our previous study on the effects of fish meal replacement with soy bean meal, SBM in the diets of tiger grouper, Epinephelus fuscoguttatus which revealed the possible level of fish meal protein replacement…
Edmond S ossoukpe, Francis Kofi Ewusie Nunoo, Hederick Roosevelt Dankwa
Pseudotolithus typus is one of the two commercially important Sciaenids off Benin nearshore waters mainly fished by beach seining. Unfortunately, since 1994, the production of this species has been decreasing, and increasingly more small-sized fishes are regu…
Kazumi Sakuramoto
This study developed a recruitment forecasting model based on a new concept of the stock recruitment relationship. No density-dependent effect in the relationship was assumed in the model, which showed that fluctuations in recruitment and spawning stock bioma…
Kafeel Ahmed, Muneeba Shaheen, Farhad Mirzaei, Zafar Iqbal Khan, Sumaira Gondal, Asia Fardous, Abrar Hussain, Fahim Arshad, Tahir Mehmood
The experimental site “Sial Morr Sugar mill, District Sargodha” Punjab, Pakistan was selected to carry out present investigation. The forage samples of Eragrostis pilosa , Dactyloctenium ae gyptium , Parthenium hysterophorus and Calotropis procera were collec…
Mudasir Hafiz Khan, Asifa Bukhari, Zahoor Ahmad Dar, Syed Mudasir Rizvi
Wheat along with rice and maize is fulfilling half of the calories demands of the world. Global Wheat production has increased tremendously since green revolution in 1960’s and helped in minimizing hunger and malnutrition. Developing countries, which consume…
Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras
For centuries, insects have been used as food due to their availability and easiness in raising that is much less burdensome for environment than animal husbandry breeding. Mealworm ( Tenebrio molitor L.) is a store-pest of which larvae are consumed by people…
Raju Gautam, Pablo J. Pinedo, Sangshin Park, Renata Ivanek
In this short communication, we report the findings of a cross-sectional pilot study of the amount of water available per head of cattle (water-to-cattle ratio) and the associated feedlot and environmental factors across 26 pens in four Texas feedlots. The wa…
Nader Soltani, Robert E. Nurse, Eric Page, Wesley J. Everman, Christy L. Sprague, Peter H. Sikkema
Fifteen field trials were conducted from 2009 to 2011 in Ontario, Canada and Michigan, USA to determine how long glyphosate-resistant corn needs to be kept weed-free after emergence to prevent yield loss. Data were separated into two environments based on whe…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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