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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Raúl Leonel Grijalva-Contreras, Rubén Macías-Duarte, Gerardo Martínez-Díaz, Fabián Robles-Contreras, Fidel Nuñez-Ramírez
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and flag leaf). TE application (150 g a.i. ha -1 ) reduced pla…
Nebil Belaid, Catherine Neel, Monem Kallel, Tarek Ayoub, Abdelmoneim Ayadi, Michel Baudu
The use of treated wastewater (TW) for irrigation is increasingly being considered as a technical solution to minimize soil degradation and to restore nutrient content of soils. Indeed, TW usually contain large amounts of nutrient elements. The objective of t…
Eduardo Puricelli, Delma Faccini, Luisa Nisensohn, Daniel Tuesca
A comparative survey of the weed species present in field plots and edges was performed in fields at Zavalla (Santa Fe) Argentina in the soybean central region of the country in order to determine changes in cover, frequency and diversity of the weed communit…
Getachew Alemayehu, Sisay Yehuala, Yonas Worku, Zerihun Nigussie, Girmachew Seraw
Higher education and research in Ethiopia is going through a decisive phase of reform and expansion. As a system it is increasingly required to respond and gear adequately to the development needs of the society and the country. This change is taking place th…
Víctor Hugo Barrera, Luis Orlando Escudero, Jeffrey Alwang, Robert Andrade
The Andean region of Ecuador is characterized by extreme poverty caused by low agricultural productivity, limited off-farm opportunities, and lack of access to markets. Poverty is related to degradation of natural resources as lagging agricultural productivit…
Getachew Alemayehu, Sisay Yehuala, Yonas Worku, Zerihun Nigussie, Girmachew Seraw
Ethiopia is an agrarian country and agriculture is the backbone of its economy. Consequently, the government of Ethiopia has devised Agricultural Development Led Industrialization (ADLI) as the country’s overall economic development policy. For the last 15 ye…
Seyed Mozafar S. M. Taklimi, Hassan Ghahri, Mohammad Asadi Isakan
A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Two hundred and ten day old broiler chicks were weighed and r…
George O. Kegode, Mark G. Ciernia, David B. Vlieger
In this study, Artemisia biennis was seeded in a greenhouse and raised to an average plant height of 100 cm. Aboveground plant portions were harvested and partitioned into leaves and stems, and dried; while roots were either removed from some soil (soil – roo…
Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study aimed to investigate the effects of various chelating agen…
Philippe Vidon, Hilary Hubbard, Pilar Cuadra, Matthew Hennessy
This study investigates phosphorus (P) concentrations and fluxes in tile drains, overland flow, and streamflow at a high temporal resolution during 7 spring storms in anagricultural watershed in Indiana, USA. Research goals include a better understanding of 1…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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