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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Águeda González, Valerio Chumillas, María del Carmen Lobo
To evaluate the potential of barley for the phytoremediation of soils contaminated by metals, we conducted a growth chamber experiment with plants exposed to various concentrations of Zn, Cd and Cr. Growth parameters, chlorophyll content and chlorophyll fluor…
Amber-Leigh Golding, Yinan Zou, Xuan Yang, Bryan Flynn, Zhongmin Dong
The long-term success of hydrogenase uptake negative legume-rhizobia associations, in spite of their apparent inefficiency, may be explained by the positive effects of H 2 release to soil. A primary benefit of H 2 release to soil is the stimulation of H 2 -ox…
Lili Chen, Youzhi Li, Hongjian Zhu, Yuhua Liu, Bida Gao
Four groups of antibiotic activity compounds were separated and purified from the ethyl acetate fraction of a broth culture of Streptomyces herbaricolor HNS2-2.Trace analyses were performed and anti-microbial activities were determined. The antibiotic activit…
Xiaoyun Li, Xiuling Chen, Xiumin Cui
As an essential element, zinc also is a heavy metal. Non-heading Chinese cabbage showed obvious tolerance to Zn stress in former research. To further understand the mechanisms involved in Zn adaptability and detoxification, two genotypes Suzhouqing and Aijiao…
Maryam Khoshkdaman, Ali Akbar Ebadi, Danial Kahrizi
To evaluation of pathogenicity and race classification of Xanthomonas oryzae pv. oryzae agent bacterial leaf blight of rice, 153 isolates of X. oryzae pv. oryzae were collected from different rice-growing cities of Guilan province – Iran. All of isolates were…
Xinhua Yin, Clark F. Seavert
The impacts of synthetic polypropylene ground cover in the row area of sweet cherry ( Prunus avium L.) trees (‘Regina’/’Gisela 6’) on soil nutrient availability, tree mineral nutrition and productivity, and economic returns were investigated on a Van Horn fin…
Alhaji Mohamed Hamza Conteh, Xiangbin Yan, Foday Pinka Sankoh
Rice is the main staple food of the vast majority of Sierra Leoneans, eaten on a daily basis by almost every household in the country. Rice is the most important food crop widely grown by farmers across the country. Although much attention is now focused on r…
Korehisa Kaneko, Hiroshi Jinguji
In the Niheishimizu and Ooshimizu sections of the town of Misato in the Akita Prefecture, Northern Japan, there are many abundant spring water areas. Sparganium ( Sparganium emersum and Sparganium erectum ) species are widely distributed in the irrigation wat…
Zafar Iqbal Khan, Kafeel Ahmad, Muhammad Danish, Muhammad Aslam Mirza, Farhad Mirzaei
A survey was conducted in Southwestern, Punjab, Pakistan during two different seasons to assess the status of selenium of three different classes of grazing sheep. Blood plasma from lactating, non-lactating and male sheep were collected four times monthly in…
Shukurat Adunni Sanni, Kolapo Olatunji Oluwasemire, Nnadozie Okonkwo Nnoli
This paper is based on the results of a pilot project conducted to strengthen Nigerian Meteorological Agency’s (NIMET) capacity to provide reliable planting date forecast in Nigeria. This aspect of the project aimed at understanding traditional knowledge base…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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