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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Amra Bratovcic
Salt stress is one of the most harmful environmental stresses in recent times and represents a significant threat to food security. Soil salinization is caused by spontaneous natural processes of mineral dissolution and human activities such as inappropriate…
Prem Woli, Qingwu Xue, Gerald R. Smith, Charles R. Long, Francis M. Rouquette Jr.
The economy of most rural locations in the semi-arid region of Llano Estacado in the southern United States is predominantly based on agriculture, primarily beef and wheat ( Triticum aestivum L.) production. This region is prone to drought and is projected to…
Dwayne D. Joseph, Michael W. Marshall, Matthew Cutulle
Soybean production systems that return plant residues to the soil surface are gaining in popularity. As these practices become more widespread, more crop and weed residues are being introduced into the upper soil profile. Greenhouse studies were conducted to…
Azizul Hoque, Md. Maniruzzaman Sikder, Abul Khair, 1 1
An experiment was meticulously conducted at the research field of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur, Bangladesh, during the 2011-2012 potato growing season to develop integrated crop management practices for the potat…
Paula Cristina da Silva Angelo
Coffee is highly appreciated as stimulant. Brazil is the first producer and second consumer in the world. Flower evocation triggered by environmental signals is essential for adaptability and productivity, and despite that it is neglected and barely considere…
Mounyratou Rabo, Moustapha Ouédraogo, Orokia Coulibaly, Assita Traoré-Barro, Salimata Traoré, Teyioue Benoit Joseph Batieno, Chantal Kaboré-Zoungrana, Aboubacar Toguyeni, Oumar Traoré, 1 1
Cowpea ( Vigna unguiculata L. [Walp.]) in one of the main grain legumes contributing to food security and poverty alleviation in Sub-Saharan Africa. To control the highly damaging legume pod borer Maruca vitrata F., transgenic cowpea lines expressing the inse…
Tsumbedzo Jutas Mavhungu, Azwihangwisi Edward Nesamvuni, Khathutshelo Alfred Tshikolomo, Ndivhudzannyi Sylvestor Mpandeli, Johan Adriaan van Niekerk
The purpose of this study is to correlate demography and socio-economic aspects at Irrigated Smallholder Agricultural Enterprises and their association with the Cultivation of Maize in order to determine its positive impacts at irrigated smallholders’ agricul…
Saeid Zehtab Salmasi, Haleh Nasiri, Rezvan Heshmati, Mohammad Reza Sarikhani, Yagoub Raei
The study, conducted at the Research Farm of the College of Agriculture, University of Tabriz in 2021, focused on the effects of various nitrogen-fixing bacterial isolates, biofertilizers containing nitrogen and phosphorus, as well as iron and zinc foliar app…
Cheick Atab Mane, Siré Diedhiou, Arfang Ousmane Kémo Goudiaby, Mohamed Sall, Guillaume Gillet
In Senegal, particularly in the Senegal River valley, agricultural mechanization remains limited, mainly due to a lack of agricultural equipment, a lack of expertise in agricultural machinery and an apprehension of the consequences on soil quality. To better…
Hillary Kiprotich Ngeno, Ngenoh Evans, Oscar Ayuya Ingasia, Hillary K. Bett
This research delves into the hurdles and strategies aimed at augmenting the market involvement of smallholder carrot farmers in Nakuru County, Kenya. Employing a Multinomial Logit (MNL) model, it scrutinizes the factors influencing the selection of marketing…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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