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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Tom Tabi Oben, Doris Besem Arrey, George Teboh Mbah, David Tavi Agbor, Eneke Esoeyang Tambe Bechem, Egbe Enow Andrew
Tomato ( Solanum lycopersicum Mill) is a staple fruit vegetable widely grown worldwide for its rich nutrients including vitamins, minerals and proteins. In spite of its importance, yield and fruit quality in Buea, Cameroon is quite low compared to other count…
Sumaila Mohammed, Raphael Adu-Gyamfi, Edward Carey Ted
Sweetpotato is an important crop for food security in many developing countries which is cultivated using vine cuttings. Studies have revealed that there are at least fifteen well characterized viruses known to infect sweetpotato of which 10 are economically…
Constantine Busungu
Cultivated rice ( Oryza sativa L. and Oryza. glaberrima ) is one of the most important food crops in the world. World rice production has increased three times since the green revolution. However, climate change and global warming effects as well as ever incr…
Zair Saatovich Shakirov, Iskandar Takhirovich Yakubov, Karomat Suvanqulovna Mamanazarova, Mardanov Ikrom Xasan Ugli, Xayrullaev Abdumalik
In this work, local strains of phosphate-solubilizing microorganisms were isolated and identified from the wheat rhizosphere and exogenous acid phosphatase enzymes of locally active phosphate- and potassium-mobilizing rhizobacteria belonging to the genera Esc…
Sinali Dosso, Fidèle Yoroba, Benjamin Kouassi, Kouakou Kouadio, Adama Diawara, Arsène Kobea, Arona Diedhiou
This study assesses the climate impact on the productivity of five sugarcane varieties (R579, SP711406, M2593/92, M1400/86, and SP701006) in the industrial plantations of Ferké 1 sugar complex. It is a contribution to research efforts aimed at increasing the…
Nanthana Chaiwong, Chanakan Prom-u-thai, 1 1, Michael Ostlie
Experiments were conducted in 2020 and 2021 in North Dakota to determine the effects of foliar and soil applied fertilizers, variety and irrigation on yield and grain quality of spring wheat. Foliar application of N did not consistently increase yield and pro…
Evelyn Bi Manju, Victorine Yaya Fornkwav, Irene Bonsiysi Bam, Raissa Akwa Tima
Taro is cultivated in most Regions of Cameroon and it is affected by taro leaf blight disease since 2010 which has decreased its production. Lack of disease-free planting materials has been a main problem to farmers. This study was carried out at Internationa…
Reginald S. Fletcher
Open-source and free tools are readily available to the public to process data and assist producers in making management decisions related to agricultural landscapes. On-the-go soil sensors are being used as a proxy to develop digital soil maps because of the…
Jaekedah Christian, Dafeng Hui, Navneet Kaur, Christina Kieffer, Soroush Moghaddam, Aisha Touray, Joshua Borlay, Matthew W. Blair, Srinivasa Rao Mentreddy, Fisseha Tegegne, Prabodh Illukpitiya
Mung bean ( Vigna radiata L. Wilczek.) is a warm-season, C 3 pulse crop of the legume family that has been widely cultivated in Asian countries. As the demand for mung bean continues to increase in the United States, the ecophysiology, growth, and yield of mu…
Kwabena Atakora, Margaret Esi Essilfie, Kofi Agyarko, Harrison Kwame Dapaah, Kwadwo Gyasi Santo
Cowpea adapts very well to environmental conditions that normally affect production of crops such as drought, temperature changes and other environmental stresses. However, apart from these attributes, the growth and development of some cowpea genotypes espec…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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