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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Nizar Salah, Héloïse Legendre, Pauline Peltier Pain, Clara Berger, Valentin Nenov, Francois Machuron, Maxime Briche
The aim of this study was to use a meta-analytic approach to evaluate the effect of commercially available yeast probiotic “Actisaf ® ; Sc 47” (Saccharomyces cerevisiae CNCM I-4407) produced and marketed by Phileo by Lesaffre on milk performance in dairy…
Agyingi Lucy Ambang, Kebei Andrew Kpu, Mbong Grace Annih
Telfairia occidentalis Hook f. is attacked by a destructive fungal pathogen Epicoccum sorghinum which causes leaf spot disease in the field. In Came-roon, this critically important seed and leaf vegetable is predominantly culti-vated under natural environment…
Michael Aide, Indi Braden, Shakirah Nakasagga, Sven Svenson
The presence of increasing quantities of greenhouse gases is fostering climate change. This review chronicles the emerging research addressing the role of soil to sequester carbon across biomes, understand the soil mechanisms responsible for soil carbon prese…
Ngesang Ngiqueh Ngetleh, Mary Juliet Bime-Egwu, Mbu Daniel Tambi
Urban and peri-urban agriculture (UPA) is gaining increasing importance in developing countries, due to rapid urbanization and rising rural-to-urban migration which has led to an increase in the population of the urban poor in Cameroon. It has been estimated…
Ebru Kafkas, İpek Ürün
Small berry fruits, like blueberries, are popular due to their appearance, are easy to eat and have a unique taste. Blueberries belong to the Cyanococcus section of the Ericaceae family. They are known to be one of the richest sources of natural antioxidants.…
Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh
With the rising pressures on food security, GREENBOX technology was developed as an avenue for fresh leafy vegetable crop production in urban settings. GREENBOX units were designed to be thermally insulated and climate controlled, with an artificial lighting…
Omon Kholbekov, Gulnara Shakirzyanova, Azimjon Mamadrahimov, Bahrom Babayev, Turgun Jumakulov, Jahongir Turdibayev
This study describes the isolation, identification of allelochemicals of the melon fly ( Myiopardalis pardalina Bigot. ), using the GC-MS method. A food attractant has been identified and a method for the synthesis of its synthetic analogue has been developed…
Paige Ann Carroll, George Paul Buss, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh
Conventional soil-based agriculture is resource-intensive, utilizing large amounts of land and water, thereby placing a strain on Earth’s natural resources. Soil-based agricultural techniques create environmental issues such as soil degradation, deforestation…
Eric Adjei, Kwadwo Gyasi Santo, Isaac Adu Poku, Danson-Anokye Alexander, Adwoa Oforiwa Antwi
To ensure food security, continuous intensive farming systems with limited fallowing periods and other farming systems like crop rotation have led to poor soil health with extremely low organic matter, especially in tropical regions with high organic matter m…
Raoul Borkeum Barry, Katamssadan Haman Tofel, Jean Wini Goudoungou, François Ndosinvian Vandi, Manuele Tamò, Albert Ngakou, Elias Nchiwan Nukenine
Cowpea yield improvement is done by adding agricultural inputs. The use of natural substances as pesticides is being encouraged to fight against cowpea field pests. The pesticidal potentials of Azadirachta indica and Boswellia dalzielii water extracts, Metarh…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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