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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko
Burkina Faso derives most of its resources from various agricultural activities. The number of people suffering from food and nutritional insecurity rose from 294,500 in 2014 to over 3.4 million in 2022. This article aims to determine the effects of food stoc…
Jun Zhang, Li Zhai, Jiada Sun, Chunchun Yang, Yi Zhang, Yanan Sun, Zhuojun Wu, Huajun Luo
To investigate the effects of glycine betaine (GB) on the quality and yield of little cherry, a foliar spray experiment was conducted for two consecutive years (2024 and 2025) using the 6-year-old little cherry variety “Hongfei” as the test material. Three tr…
Sandeep S. Palkhe, Mayur A. Patil, Gunvant H. Sonawane
Developing an Eco-friendly formulation is essential to reducing the use of traditional pesticides. Halloysite nanotubes were added as a stabilizing or emulsifying agent, neem oil was utilized to create Pickering emulsions, and acephate was added to evaluate t…
Prisca Nneka Onuoha, Peter Azikiwe Onwualu, John Eloyi Judith
The persistent reliance on imported ingredients for the formulation of Therapeutic Food in Africa undermines local food sovereignty and increases production costs. Additionally, microbial safety and shelf stability remain critical quality parameters for spice…
Maribel Portilla, Nathan S. Little, Blake H. Elkins, Clint Allen, Yuzhe Du
This study examined the efficacy of a native strain of Beauveria bassiana ( Bb ) (Balsamo) Vuillemin alone and in combination with the insect growth regulator (IGR) novaluron, as well as a set of insecticides, also tested individually and in combination for s…
Ardeshir Adeli, John P. Brooks, Dana Miles, Johnie N. Jenkins
A four-year field study was conducted on Leeper silty clay loam at the Plant Science Center of Mississippi State University to evaluate the combined effects of cover cropping and fall-applied broiler litter (BL) ( Gallus gallus ) on no-till dryland corn ( Zea…
Ibrahim Souleymane Mahamat, Halidou Maiga Nafissatou, Mamman Mani, Ardjoun Khalil Djalal, Hamani Marichatou
In Chad, the Sahelian Black-Haired Sheep (MSPN) is an emblematic sheep breed of the Sahel region, which is threatened with extinction. This study aims to characterize the socio-economic aspects of its breeding, from the perspective of studying its phenotypic…
Abdisalam Ahmed, Mohamed Sheikh Abdisamad, Mahamed Mahamed, Abdisalam Hassan
Cereal production in Somalia is characterized by extreme volatility driven by climate shocks. This study addresses the limitations of traditional agricultural planning by evaluating optimal modeling techniques to predict future output. Utilizing historical ti…
Joshua Relyea, Bruce Kirksey, Matthew Blair
Mung bean ( Vigna radiata (L.) R. Wilczek) is a short-season, Asian pulse grain legume potentially suited to USA agricultural crop rotations that could be of interest to Southeastern farmers. This legume boasts high seed nutritional value and drought toleranc…
Peter Akanfah Asodewine, Shirley Lamptey, Isaac Kwahene Addai, Abeku Tetteh
Sorghum ( Sorghum bicolor L. Moench) is a vital staple grain for both food security and income for smallholder farmers in the five northern regions of Ghana. Despite its nutritional and economic importance, yields are still below 2.0 tonnes per hectare due to…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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