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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Janet C. Korir, Evans Ngenoh
Climate change has adverse effects on household food security and on poverty alleviation among pastoralists. This study used unique household-level data from 415 pastoral households from three sub-counties—of Narok County in Kenya to identify the major determ…
Haiyan Shu, Wei Sun, Guiying Xu, Rulin Zhan, Shenghe Chang
Pineapple is the third largest tropical fruit in China. Pineapple industry played important roles in developing economies in tropical- and subtropical-areas in China. However, the structure of varieties is simple. The harvesting period is centralized. The pri…
Kodjovi Atassé Dansou-Kodjo, Assion Sétu Mivedor, Kossikouma Djodji Adjata, Jérôme Duclercq, Yawovi Mawuena Dieudonné Gumedzoe
Cassava mosaic disease caused by the whitefly-transmitted begomoviruses (family Geminiviridae) is a major threat to cassava ( Manihot esculenta Crantz) production, which can be intercropped with other plants such as pepper ( Capsicum annuum L.). The aim of th…
Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo
A 112-day experiment was conducted to economically evaluate the production of eggs from commercial layers submitted to diets supplemented with levels of plant extracts (dried turmeric powder) added or not to vitamin E. A total of 432 20-week-old white layers…
Gilvanise Alves Tito, Lúcia Helena Garófalo Chaves, Felipe Guedes Souza, Antônio Ramos Cavalcante, Josely Dantas Fernandes, Ana Carolina Feitosa de Vasconcelos
The growing concern with the quality of life and the environment, due to the degradation of natural resources and their contamination, mainly with agrochemicals, led to the emergence of a sustainable or alternative agriculture. The objective of this study was…
Fernando H. G. Furtado, Fábio J. C. Faria, Elisvânia F. Santos, Ricardo G. Almeida, Deiler S. Costa
The aim of this study was to characterize the angiotensin-converting enzyme (ACE) in Gir semen before and after cryopreservation. The ejaculate of five sexually mature bulls was used. After collection, one 1-mL aliquot of fresh semen was analyzed immediately,…
Adebiyi Samuel Egbebi, Ezekiel Akinkunmi Akinrinde
There has been increasing interest in the quality of food produced in the sub-Saharan Africa and organic fertilizers can be used as palliative for eradicating malnutrition and improving the livelihood of the populace. A study was conducted in two phases, 4 ×…
Luciano Henrique de Souza Vieira, Paulo Cesar Sentelhas, André Belmont Pereira
The number workable days (NWD) for agricultural field operations is of great importance for sizing agricultural machinery fleets. This is especially pivotal for sugarcane harvest, which extends from 8 to 10 months/year. In light of this, the current study aim…
Damba Yahaya, Nicholas Denwar, Matthew W. Blair
Cowpea is multipurpose, leguminous, high protein crop in the tropics that provides food for humans and fodder for animals. The crop adds nitrogen and other nutrients to the soil through symbiotic relationship with rhizobia and direct decomposition of cowpea b…
Akm Quamruzzaman, M. M. R. Salim, L. Akhter, Khairul Mazed, M. A. Z. Chowdhury
The genetic architecture of yield was studied in a five parent half diallel cross of bottle gourd at the experimental field of Olericulture Division, Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute (BARI), Gazipur during the win…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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