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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Getachew Legesse, Hussein Hayicho, Mersha Alemu
The conversion of forested areas to non-forest land was a series problem in study area of Goba district. The objectives of this study were to assess the trends, causes and effects of deforestation in Goba district, Bale zone, Ethiopia. Descriptive research me…
Rebecca Narine, Raghunath Chandranauth, Simon Chibi, Oudho Homenauth
The study evaluated new watermelon varieties grown in Guyana (Bonta, Sugar Doll, Santa Matilde, Delta and Sentinel) for sustainability under local conditions. The trial was conducted at Mahaica using a randomized complete block design (RCBD) with six treatmen…
Gabriel Adedotun Sunday Benson, Abiodun Oladipupo Joda, Olufemi Sunday Sosanya, Babajimi Olumide Tokoya
The Central Bank of Nigeria Anchored Borrowers Programme efforts geared towards massive production of cowpea and sustainable food security is challenged with post-harvest losses especially due to insect pest infestation in storage. So also, chemical method of…
Ricardo G. Almeida, Fabio J. C. Faria, Fernando H. G. Furtado, Elisvânia F. Santos, Deiler S. Costa
The aim of this study was to characterize the testicular isoform of angio-tensin-converting enzyme (tACE) before and after semen cryopreservation, and in the acrosome reaction of sperm from Nelore bulls in vitro. Ejaculates of 10 sexually mature Nelore bulls…
Anqi Wang, Bing Ju, Decheng Li
pH and base saturation percentage (BSP) are two basic indexes in identifying soil types in Chinese Soil Taxonomy. Some studies proved that there is significant correlation between BSP and pH, thus it could save the cost of laboratory work if we can infer BSP…
Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li
In order to study steamed bread quality traits and explore good wheat cultivars, 25 wheat cultivars grown in Shandong province were used through one-process fermentation procedure to examine the variability of steamed bread quality traits and the correlation…
Oludare Sunday Durodola, 1 1
The study of the climate change and the effects of climate change induced extreme events on food security are fundamental for the sustainable development of agriculture globally. Climatic factors are the primary important factors affecting agricultural produc…
Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera
The cultivation of goat chili has potentially increased in Chile, due to different varieties of gourmet products made with it; for this reason, new industrial projects are sought to the growing volume to adapt them to the new trends in consumption habits, mai…
Thi Bich Phuong Nguyen, Xin Zhang, Wei Wu, Hongbin Liu
Trang Bang is the largest agricultural production district of TayNinh province, Vietnam that has a great influence on the socio-economic development of the whole province. This study assessed land use - land cover change in Trang Bang district from 1995 to 20…
Md. Saiful Islam, Muhammad Humayun Kabir, Md. Sekender Ali, Mst. Sharmin Sultana, Mohammad Mahasin
The major objectives of the study were to determine farmers’ knowledge on climate change effects in agriculture and to identify the factors that influenced farmers’ knowledge on climate change effects in agriculture. The study was conducted in four villages u…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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