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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Mukhammadzakhrab Ismanov, Paul Francis, Christopher Henry, Leonel Espinoza
The dynamics of sap flow in relation to plant morphology and weather conditions during reproductive growth of soybean (Glycine max. L. Merr.) influence decisions pertaining to efficient irrigation management and other inputs for high yields. Field studies beg…
Anne Barbillon, Christine Aubry, François Nold, Stéphane Besancon, Nastaran Manouchehri
Within the context of a worldwide emergence of various forms of urban agriculture, there is a growing awareness concerning the health risks associated to the presence of different pollutants influencing the urban products safety. Among the most common polluta…
Martyna Głodowska, Małgorzata Wozniak
For a constantly growing human population, healthy and productive soil is critical for sustainable delivery of agricultural products. The soil microorganisms play a crucial role in soil structure and functioning. They are responsible for soil formation, ecosy…
Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu
Celiac disease, gluten-allergy or gluten-sensitivity is caused due to glutamine protein from the grains like wheat, rye and barley (collectively called gluten). This protein damages the small intestine and causes stomach pain, bloating, weakness etc. Celiac d…
Xiping Yuan, Xin Yang, Hongzi Ge, Hong Li, Daqing Deng
The Dongting Lake Estuary is migration pathways for some river-lake migratory and semi-migratory fishes. In the present study, an annual survey of fish was conducted from January to November 2018 covering a total of 6 sites in Dongting Lake Estuary. A total o…
Nicole Ramlachan, Ravi Renie, Kristy Samaroo, Jewan Ramcharitar, Subesh Ramjattan
North-East Trinidad is a low income, underutilized, agro-ecological significant and agricultural community with great potential for producing non-traditional crops for domestic usage and export. Diversification is critical to agro-ecological transitions to en…
Martyna Głodowska, Józef Krawczyk
Although the quality of organic crops has been intensively studied for over three decades, there is still a lack of conclusive data that can prove the superiority of organic crops over conventional ones. There is no doubt that the organic food is safer due to…
Guzel Yucel-Gier, Canan Eronat, Erdem Sayin
A growing increase in the world’s population and a gradual decline in poverty necessitate a search for new sources of protein in order to guarantee food security. Aquaculture has been identified as a potential sector capable of meeting the requirements for in…
Zheng Zhou, Pinxiu Zhang, Baofu Huai, Liping Huang
This article presents system identification of wood drying process based on ARMAX model. Temperature and equivalent moisture content are considered as inputs, and moisture content of the wood sample during drying is taken as output of the system. The comparat…
Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Esteban Sánchez, Francisco Javier Piña-Ramírez, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora Aideé Salas-Salazar
The pecan nut is considered one of the most important dried fruits in the world by its classification as healthy food. The nutritional balance in the harvest is crucial for its impact on the production, quality and content of bioactive compounds. This researc…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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