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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
M. A. Monsur, 1 1, M. Kusaba
Rice blast fungus is notorious for changeability in pathogenicity, but it lacks sexual life cycle. It can be postulated that such an imperfect fungus has another mechanism for generating genetic variations. Recent studies concerning comparative genomics revea…
Lazaro Kagata, Felister Mombo, Fatihiya A. Massawe
The role played by Payments for ecosystem services (PES) in promoting land use interventions is increasingly being recognized as an important instrument for changing land use management worldwide. Despite the increase, adoption of land use interventions promo…
Niranjan Devkota, Ram Kumar Phuyal, Durga Lal Shrestha
This paper estimates the perceptions, determinants and barriers regarding the adoption of climate change adaptation options among Nepalese rice farmers. A multi-stage sampling technique was used to source respondents for the study, and structured questionnair…
Luz Llarely Cázarez Flores, Teresa de Jesús Velázquez Alcaraz, Leopoldo Partida Ruvalcaba, Tomás Díaz Valdés, Felipe Ayala Tafoya, Norma Delia Zazueta Torres, Moisés Gilberto Yáñez Juárez
The research was done to determine the effects of paclobutrazol (PBZ) through the dose of 150 mg·L -1 , on the quality of seedlings determined by the content of chlorophyll, height, leaf area, dry matter of roots and of the aerial part of cucumber, squash, me…
Bruno Koch, Fritz Oehl
Wine production has a long-standing history in Palatinate (Southwestern Germany), dating back to Roman times. Especially “Riesling”, but also several “Pinot” varieties gained major significance. Red wine varieties gained prominence over the last 20 years only…
Abby K. van den Berg, Mark L. Isselhardt, Timothy D. Perkins
Experiments were conducted to determine two pieces of information essential to identify practices necessary to ensure tapping trees for birch sap collection is both sustainable and profitable—the selection of the time to initiate tapping birch trees to obtain…
Hui Yang, Xiuling Li, Jian Kang
Through the analysis of the operation of China’s agricultural science technological and development process, the paper summed up the basic experience of agricultural science technological park and operation mode, in order to run at all levels of agricultural…
Li Wang, Weiguo Fan, Kaixuan Ma, Jin Liu, Shu Chen, Mingyun Du, Wei Qiang, Hongqiang Yang
The objective of this paper is to research the effects of CdCl 2 treatment on mineral elements and amino acids in leaves of Malus hupehensis var. pingyiensis. The seedlings of Malus hupehensis var. pingyiensis with 6 leaf were cultured in 1/2 Hoagland nutrien…
Liliana Elisabet Antonacci, Margarita Bussetti, María Alejandra Rodriguez, Adriana Virginia Cano, Gerardo Antonio Gagliostro
Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to C16:0) and increase the content of conjug…
Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera
In an analysis of the seven types of subtropical fruits most consumed and produced in southern Spain, UPLC-ESI-MS/MS was used to quantify 14 phenolic species: five hydroxycinnamic acids, seven hydroxybenzoic acids and two flavonoids (quercetin and naringenin)…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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