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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Elsah Arce Uribe, Marco Polo Franco Archundia, Jorge Luna-Figueroa
Colour production in fish is due mostly to food. In conditions of captivity, the type of food is restricted, while various types of food are used in aquaculture, from processed dry food to small aquatic animals. In this study, we used nauplii of Artemia franc…
Elnaz Latifian, Şahane Funda Arslanoğlu
Aromatic herbs and spices are enormous and sustainable resource of natural compounds with various useful features in Iran. They have a variety of applications, especially in the treatment of disease and in order to create a pleasant scent and smell of food ha…
Juliet E. Tibagonzeka, Grace Akumu, Florence Kiyimba, Abel Atukwase, Julius Wambete, Joseph Bbemba, John H. Muyonga
High postharvest losses in developing countries negate the efforts geared towards improving food security. Poor produce quality including high prevalence of mycotoxin contamination is another significant problem. Appropriate postharvest handling and processin…
Yukimi Nakata, Sachiko Idota, Manabu Tobisa, Yasuyuki Ishii
It is ordinarily common for forage production in southern Kyushu to adopt a double cropping system, composed of summer forage crops (e.g. maize and sorghum) cultivated from late March to early September, and winter grass crops (e.g. Italian ryegrass (IR) and…
Carlos E. P. Lima, ítalo M. R. Guedes, Juscimar da Silva, Flávia A. Alcântara, Nuno R. Madeira, Agnaldo D. F. Carvalho, Mariana R. Fontenelle
Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic ma…
R. L. Baumhardt, R. C. Schwartz, G. W. Marek, J. M. Bell
The declining Ogallala Aquifer beneath the Southern High Plains may necessitate dryland crop production and cotton ( Gossypium hirsutum L.) is a well-adapted and potentially profitable alternative crop. The limited growing season duration of the Texas Panhand…
Richard Joel Potter, Elina D. Coneva
Many cultivars of rabbiteye blueberry ( Vaccinium ashei Reade) have been recently developed with diverse vegetative and cropping characteristics, but scientific data on their performance in Alabama is limited. An experiment was established at the North Alabam…
Muhammad Ahtisham Tahir, Muhammad Ahmad Arain, Saba Durrani, Abdul Shakoor, Ahtsham Bilal, Nasir Ali, Muhammad Ishfaq, Umer Farooq, Siraj Ahmed, Muhammad Irfan
Continuously changing climate and availability of different rice genotypes make it necessary to find optimum time of sowing as well as suitable variety for cultivation to get maximum productivity under a specific set of climatic conditions. A field study was…
Min Mu, Na Shu, Xuke Lu, Xiugui Chen, Shuai Wang, Junjuan Wang, Delong Wang, Weili Fan, Lixue Guo, Chao Chen, Wuwei Ye
Yeast cadmium factor 1 ( YCF 1), is a member of the ATP-binding cassette (ABC) transporter family. To explore the functions of YCF 1 of Saccharomyces cerevisiae ( ScYCF 1) in the cotton, ScYCF 1 was cloned from Saccharomyces cerevisiae As2.375, with the full-…
Jennifer Salau, Jan Henning Haas, Wolfgang Junge, Georg Thaller
Precision Livestock Farming studies are based on data that was measured from animals via technical devices. In the means of automation, it is usually not accounted for the animals’ reaction towards the devices or individual animal behaviour during the gatheri…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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