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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Thalita Fernanda Abbruzzini, Mariana Delgado Oliveira Zenero, Pedro Avelino Maia de Andrade, Fernando Dini Andreote, Julio Campo, Carlos Eduardo Pellegrino Cerri
The sugar and bioethanol industry generate large amounts of filter cake and vinasse, residues that are applied to sugarcane fields as conditioners and organic fertilizers. However, these may be significant sources of greenhouse gases emissions to the atmosphe…
Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu
Fat and wax (F&W) compounds have to be removed from raw plant materials before pectin and oligosaccharides (OS) can be isolated. In this research, the mixtures of F&W, and polyphenols and sugars were firstly separated from the roots of Eremurus hissaricus ( E…
Ashley Rose, Julie E. Wilson, Les M. Lavkulich
The province of British Columbia, Canada, has established an Agricultural Land Reserve (ALR) to protect the most suitable soil landscapes for agriculture. Increases in population and urbanization have resulted in development challenges on ALR lands. The Metro…
Xiaoyan Guo, Xicun Zhu, Cheng Li, Yu Wei, Xinyang Yu, Gengxing Zhao, Houxing Sun
The aim of this study is to establish the estimation model of potassium content in apple leaves by using vegetation index. A total of 96 fresh apple leaves were collected from 24 orchards in Qixia County, Shandong Province. The spectral reflectance of the lea…
Jaroslava Vráblíková, Petr Vráblík, Eliška Wildová, Miloslav Šoch
The landscape of the northern part of the Czech Republic (the Chomutov, Most, Teplice and ústí nad Labem districts) has long been burdened by the surface mining of brown coal. Within the reclamation and restoration processes, the anthropogenic formations whic…
Moses Munthali, Patson Nalivata, Wilkson Makumba, Emmanuel Mbewe, Hastings Manase, George Oduor, Martin Macharia, Kaizzi Kayuki
Field trials were conducted to determine the economically optimum fertilizer rates for soybean production and for optimizing net profits in Dedza, Lilongwe and Salima Districts of Malawi. The effects of PK fertilizer rates on rain use efficiency (RUE), harves…
Jerry E. Moorhead, Gary W. Marek, Prasanna H. Gowda, Thomas H. Marek, Dana O. Porter, Vijay P. Singh, David K. Brauer
Drought is a common occurrence in many arid and semi-arid regions that can have large negative impacts on water resources and agricultural production. Since agricultural drought is affected by both water supply and demand (precipitation and evapotranspiration…
Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci
The objective of the experiment was to improve the healthy value of milk fatty acids (FA) by feeding sunflower oil (SO) or sunflower seed (SS) combined or not with fish oil (FO) to grazing dairy cows. Four Holstein cows (515 ± 80 kg liveweight) in late lactat…
Tomás Díaz Valdés, Leopoldo Partida Ruvalcaba, Felipe Ayala Tafoya, Carlos Alfonso López Orona, Teresa de Jesús Velázquez Alcaraz
Micropropagation has been widely used for the rapid multiplication of many plant species, where the final quality of the plant depends on the acclimatization stage. To obtain compact plants, with desired characteristics and adaptable to field conditions, the…
Mouhameth Camara, Elhadji Faye, Serigne Modou Sarr, Emile Victor Coly, Mamadou Gueye
Onion is an important vegetable in Senegal horticulture, where it occupies the first place. However in the greatest areas production like the Gandiolais, in the North of Senegal, Pink root disease caused by a soil born fungus Pyrenochaeta terrestris (Hansen)…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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