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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Fahima Birem, Esteban Alcántara-Vara, Francisco Javier López-Escudero
Purpose: Water consumption and vegetative growth in resistant (“Frantoio”) and susceptible (“Picual”) olive cultivars infected with Verticillium dahliae were assessed. Methods: Plants were inoculated with the pathogen and disease evaluated in growth chamber.…
Lluís Pons Anglada, Maria dels Àngels Calvo Torras
Verticillium wilt is one of the most significant agricultural diseases in the world, in view of the fact that not only does it affec olive groves but also a wide variety of fruit, vegetable and ornamental plants. Currently, the most efficient and economical m…
Temidayo Gabriel Apata, Moshood Olatunde Oladapo, Adetunji Lawrence Kehinde, Olasimbo Motunrayo Apata, Timothy Olusola Agboola
Objective: Agricultural activities in most African countries demand human labour, the supply of labour to agriculture may be threatened if humans could no longer farm because of HIV/AIDS pandemic. Past studies have identified the alarming situation and challe…
Xiujuan Wang, Jilian Hu
In recent years, the rural family farms in Shandong Province of China have been developing very fast. They have achieved remarkable economic effects on improving the technical and equipment level of agricultural production, farmers’ professional quality, the…
Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides
The objective of the present study was the recovery and selective separation of phenolics from grape marc and lees, two primary wastes from wine-making industry, with solvent extraction method, optimized using One-Factor-at-a-Time method (OFAT) and Response S…
Boling Liu, Yan Zhang, Kai Zhang, Hongzhou Fang, Xiaomao Zhang, Rong Fu, Xunhong Qiu, Rui Xu
This study aimed to investigate the tissue culture and rapid propagation techniques of Orostachys fimbriata , a medicinal and ornamental herbaceous perennial herb belonging to the family Crassulaceae. The leaves of O. fimbriata were used as explants to invest…
Ladislav Bláha, Jiří Hermuth
It is possible to conclude that typical course of graph which analyse course of germinability during the year at every cultivar is observable. Germination usually shows a minimum in December, but mainly in January and in February. Maximum of germinability is…
Paul Reuben, Zacharia Katambara, Fredrick C. Kahimba, Henry F. Mahoo, Winfred B. Mbungu, Fikiri Mhenga, Anthony Nyarubamba, Muyenjwa Maugo
Agronomic practices such as transplanting age, plant spacing, and water application regimes in irrigated paddy production can have a significant impact towards the performance in rice growth and yield. A study was conducted to investigate the optimum transpla…
Katsunori Isobe, Hikaru Sugiyama, Daisuke Okuda, Yudai Murase, Hiroki Harada, Misa Miyamoto, Syunsuke Koide, Masao Higo, Yoichi Torigoe
The objective of the present study was to determine the optimum sowing time of three quinoa ecotypes (Altipllano, sea level, and valley) for high seed yields in south Kanto, Japan. Pot experiments were conducted in the experimental field at Nihon University d…
Emiliana Silva, Armando Brito Mendes, Henrique José Duarte Rosa
The measure of climate change in dairy farms can be achieved by using the emissions of methane by the ruminants converted in CO2 equivalent (CO2-eq). In order to know the impact of future quotes of methane in the Azorean dairy milk farms, a decision model is…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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