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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Pierre Martial Thierry Akely, Yves Djina, Brou Roger Konan, Kady Irie, Lucien Patrice Kouame, N’guessan Georges Amani
Cassava root is shortly preserved after harvesting due to its tanning and rapid physiological decomposition. Consequently, the commercial value is reduced and the craving of its finishes products. With an aim of improving physiological quality, post harvest f…
Lineth J. Vega-Rojas, Margarita Contreras-Padilla, Natalia Rincon-Londoño, Alicia del Real López, Rosa M. Lima-Garcia, Natalia Palacios-Rojas, Mario E. Rodriguez-Garcia
Usually, the maize cob is formed by grains of medium size. However, the extremes have larger or smaller size grains. The objective of this study was to investigate the influence of grain size from the same hybrid on the physicochemical properties of isolated…
Ayako Oide, Osamu Kozan, Tomoko Doko, Wenbo Chen
Previous discussion about the factors of the expanding trend of abandoned cultivation had focused only on universal factors and lacked evaluation of the regionality of the phenomenon. This paper demonstrated the Toraja’s regional characteristics and the influ…
Mohammed M. A. Elbashier, Xiaohou Shao, Alnail Mohmmed, Albashir A. S. Ali, Bashir H. Osman, 1 1
Since the pesticides are considered as an essential component for crops production through controlling pests, they have shown a negative effect on crops and soil environment when used intensively. This experiment was conducted at Wadi Soba farm (Sharq Elneel)…
Mónica B. Collado, Mónica B. Aulicino, Miguel J. Arturi, María del C. Molina
Thirteen different inbred lines in relation to the type of grain and life cycles were characterized by testing for osmotic stress associated with salinity. The identification of tolerant genotypes would be an effective strategy to overcome the saline stress.…
Heidrun Bueckmann, Katja Thiele, Joachim Schiemann
Cytoplasmic male sterility (CMS) is a maternally inherited trait that suppresses the production of viable pollen. CMS is a useful biological tool for confinement strategies to facilitate coexistence of genetically modified (GM) and non-GM crops in case where…
Nickson E. Otieno, Xeuping Dai, Daniele De Barba, Abbassi Bahman, Elise Smedbol, Marouan Rajeb, Lise Jaton
Since the late 1950’s, the Malaysian human population has nearly quadrupled, increasing pressure on natural resource exploitation to meet domestic needs and to earn foreign exchange from exports. Global demand for Malaysian palm oil in particular had steeply…
Xinhua Zhao, Qi Du, Yue Zhao, Huajie Wang, Yanjie Li, Xiaoguang Wang, Haiqiu Yu
Leaf early senescence caused by nutrition deficiency is one of the major limitation reasons in the world crop production. Potassium (K) is one of important nutrient elements in crop growth, which modifies dozens of enzyme activations and controls stomatal mov…
Yukiko Yanagi, Haruo Shindo
The aim of this article was to assess the influence of long-term application of compost on the physical, chemical, and biological properties, as well as the fertility, of soil in a field subjected to double cropping (paddy rice and barley), mainly by integrat…
Tarek T. El Khateeb, Sarhan A. A. Soliman, Roshdy S. Eladawy
The foreign intra-Arab trade is an essential tool and important input in order to achieve an important Arab economic integration. However, in spite of the efforts for the Liberation of the Arab Trade and Development, the fact indicates the modest rate of the…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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