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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Matheus Henrique Romão, Graziele Freitas de Bem, Amanda Faria de Medeiros, Izabelle Barcellos Santos, Dafne Lopes Bessera Silva, Ricardo de Andrade Soares, Beatriz Cardoso de Oliveira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
Ectopic excessive fat deposition, including the perivascular adipose tissue (PVAT), may negatively influence vascular homeostasis and has emerged as a target for treating obesity-related vascular disease. The açaí ( Euterpe oleracea Mart) seed extract (ASE) h…
Drissa Siri, Sami Eric Kam, Benjamin Kouliga Koama, Windmi Kagambega, Alain Hien, Clarisse Ouedraogo, Franck Téounviel Somda, Baperman Abdel-Aziz Siri, Roland Nâg-Tiéro Meda, 1 1, 1 1, 1 1
Back ground: The introduction of probiotics into food processing could give food products additional nutritional and functional properties. The objective of this study was to analyze the effects of technological treatments and storage on the vitality and viab…
Yvon Rock Ghislain Alongo, Simplice Innocent Moussouami, Kiel Itoua Oniangue Assoba, Gonel Osy Ambomo Inongo, Chelmy Ibata Ondze, Raoul Ampa
Otsongui “apnea game” is practiced in an extracurricular context on the health of overweight and obese schoolchildren. The experiment was based on a 12-week program applied to a sample of 60 overweight and obese students (mean age: 18 years), randomly divided…
Sawa André Kpaïbé, Nina Carine Ablé, Adjoua Marcelle Yao, Jean Simon Yao, Linda He, Julien Kouamé, N’cho Christophe Amin, 1 1
Fruit juices are commonly consumed in Côte d’Ivoire for their nutritional benefits and pleasant flavor profile, serving as significant sources of vitamins and essential micronutrients. However, the extent of their health benefits largely depends on their phys…
Moustapha Kama, Ababacar Thiam, Kory Faye, Babacar Ndiaye, Elhadji Ibrahima Cisse
Roasting is a crucial step in determining the quality of coffee, particularly for the coffee-Guinea pepper blend widely consumed in Senegal. Guinea pepper (botanical name Aframomum melegueta ) belongs to the Zingiberaceae family and is a spice. However, coffe…
Deepti Khanna, Hema S. Gopalan, Manoj Karwa, Sanjay Kumar Mishra, Jaladhi Bhatt, Minakshi S. Singh, Surya Teja Reddy
Indian diets are protein deficient. Our population is physiologically predisposed to lower muscle mass. There are many protein-rich oral nutrition supplements (P-ONSs) available to support this condition. A single-blind, randomized study was designed to evalu…
Kouamé Assamoa Koffi, Rebecca Rachel Assa, Amoin Georgette Konan, N’Guessan Bra Yvette Fofie
This study aimed to determine the polyphenolic composition, to evaluate the antioxydant activity of composite teas of Citrus sinensis peel and Moringa oleifera leaves. Samples of zest and moringa collected were processed. The phenolic composition as well as t…
Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Akash Navilebasappa, Gopalakrishna Kallapura, Rajagopal Gayatri, Raman Ganesh Jeevan, Sujatha Jayaraman, Ranjit Mohan Anjana, Viswanathan Mohan, 1 1
Efficacy of a Diabetes Specific Nutrition Supplement (DSNS) in improving glycemic and gut health markers through an RCT have been reported. A continuous glucose monitoring (CGM) device reports changes in interstitial blood glucose every 15 minutes. This post-…
Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko
This study assessed the potential of using fruit and vegetable waste, including banana and mango peels and carrot pomace, to produce xylanase enzymes via solid-state fermentation with Aspergillus brasiliensis . Fruit and vegetable waste was collected from Nak…
Lusamaki Mukunda Francois, Wabi Bajo, Mosisi Moleka Pange, Batina Agasa Salomon, Irene Stuart Torrié De Carvalho, Liboga Oenabaiso Bienvenu, Kayisu Kalenga Antoine, Buhendwa Mirindi Victor
Dietary management of diet-related non-communicable diseases requires prior knowledge of the caregiver on the chemical composition of foods. The objective of this study is to determine the approximate chemical composition, yield factors (YF), yield coefficien…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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