ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Archana Mukherjee, Pranshu Bharadwaj, Divyanshu Bharadwaj, Manas Ranjan Sahoo, Alummoottil N. Jyothi, Janardanan Sreekumar, Korada R. Rao
Solar energy not only supports primary productivity on Earth but also connects biological systems to the broader structure of the universe. This paper presents a scientific synthesis linking stellar nucleosynthesis, photosynthesis, trophic nutrition energy tr…
Lebem Togtoga, Malick Anne, Ndeye Marième Diop, Peace Ornélia Vignon Grâce Glodjinon, Bénédicta Ayo Sandra Kocheodo, Dédé Orélia Alognon, Ousmane Thiam, Dominique Doupa, 1 1
Objective: Determining the frequency of obesity within the student population is crucial to anticipating the prevention of chronic diseases among future adult populations. This study aimed to assess the prevalence of obesity among university students. Methods…
Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala
Okra is one of the most consumed vegetables in the Central African Republic, given the difficulties of storing it fresh can lead to post-harvest losses and contamination. The objective of this study is to evaluate the physicochemical, nutritional and microbio…
Nathalie Finagnon Kiki, John H. Muyonga, Richard Bukenya, Sênan Christa Lokossou, Peterson Kato Kikomeko, Andrew Mupere, Jackline Bonabana, Ronald Walusimbi, Hedwig Acham
Anemia remains a major public health concern, affecting approximately 30% of women aged 15 - 49 globally and 21% in Eastern Uganda, posing significant risks to maternal and child health. Addressing this issue requires understanding how nutrition is linked to…
Cheikh Oumar Samb, Oumar Ibn Khatab Cissé, Abou Aziz Sangotte, Alioune Badara Diop, Ousmane Cissé, Elhadji Faye
Balanites aegyptiaca (L.) Del is a multi-purpose tree species of significant socio-economic importance in the Sahelian region. Despite its high value for food, fodder, and medicine, little is known about the biochemical and agromorphometric variability of its…
Tabbetha D. Lopez, Aliye B. Cepni, Margit Wiesner, Craig A. Johnston, Kevin Haubrick, Tracey A. Ledoux
Background/Objectives: Disordered eating behaviors and weight dissatisfaction are increasingly prevalent among Hispanic adolescents. However, limited research has explored how these factors interact, particularly in relation to body weight and gender. This st…
Séverin Sindayikengera, Albert Iribagiza, Manirakiza Josiane, Elysée Nibaruta, Michel Baseka, Emmanuel Banzubaze, Jonathan Niyukuri, 1 1, 1 1
A study on the assessment of the nutritional status of children under 5 years old was carried out in the Kabezi Health District. Data recorded at the Therapeutic Stabilization Service (SST) on cases of malnutrition, in the period from 2015 to 2021, were analy…
Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse
Infant malnutrition remains a public health problem in rural Senegal. Locally-produced infant flours are of inferior quality and still do not comply with World Health Organization (WHO) recommendations. In this context, the aim of this study is to develop a n…
Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi
The expression palm wine is used both for palm tree sap and spontaneously fermented sap. Here, the expression refers to the sap of the palm tree. Palm wine has a significant social and cultural value, contributing to food security in many African, Asian count…
Josilene Valporto do Nascimento, Anelise Navi de Lima, Olibário José Machado Neto, Marina Campos Araujo
Objective : To evaluate the quality and inspect the usability of the Home and School Food Consumption (CADE) application. Methods : This was a cross-sectional study conducted with an online tool developed for mobile devices (smartphones and tablets) to assess…
No articles in this issue.
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).