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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Valdilene S. Ribeiro, Edjair V. Cabral, Alexsandra R. Silva, Silvio F. Pereira-Junior, Vera L. M. Lima, Vera C. O. Carvalho, Leucio D. V. Filho, Ana D. O. Paixão, Carmen Castro-Chaves
This study was designed to investigate whether essential fatty acid deficiency early during development could change the content of phospholipids and cholesterol in whole membranes of the kidney and renal function at adult life. For this, female Wistar rats w…
Claudia Kaiser, Ulrich Wernery, Jörg Kinne, Laurie Marker, Annette Liesegang
Neurological signs like ataxia and hind limb paresis have often been reported in cheetahs ( Acinonyx jubatus ), lions ( Panthera leo ) and snow leopards ( Panthera unica ). As a cause, copper and Vitamin A deficiencies have been discussed. Many cases were see…
Moumita Mukherjee
In spite of an established link between poverty and under-nutrition in India, fall in under-nutrition is sluggish with fall in poverty. This research paper aims to seek answer on the effect of poverty decline on child under-nutrition in India over a period of…
Moumita Mukherjee
In this paper ex ante inequality measure is used to estimate inequality in childhood chronic under-nutrition among different vulnerable subgroups. Ex ante inequality in nutritional achievement is determined by estimating Concentration Index by ranking the sam…
U. Bach, H. N. Jensen, H. H. Rasmussen, 1 1, J. Fallingborg, M. Holst
Background: Up to 60% of patients with ulcerative colitis are seen with nutrient deficiency; however, no specific diet is recommended. The aim of this study was to obtain knowledge on whether restriction or addition of specific food items might contribute to…
Deanna Pucciarelli, Stacey Faith
The purpose of this study was to identify if there were differences that existed in the behaviors, attitudes, awareness, and motivating factors that influenced people to shop at farmers’ markets and purchase USDA certified organic food in two geographic regio…
Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu
Rotational speed, temperature, inoculation amount and pH are the four factors that affect the submerge fermentation of Agaricus blazei Murill. The orthogonal experiment was on the basis of single factor experiments. And the optimal submerge fermentation condi…
Dörthe Krömker, Ellen Matthies
It was the aim of this study to understand the differences between occasional organic consumers (OOC) and regular organic food consumers (ROC). A total of 571 consumers, interviewed directly after grocery shopping, were classified as conventional, occasional…
Anna Hara, Ranna Chow, Dong Dong Du, Hiroe Sakuyama, Yoshio Uehara
Objectives: We investigated an influence of salt intake during gestation or lactation in salt preference of weaning Dahl salt sensitive (Dahl S) strain. Material and Methods: Nine-week-old female Dahl S rats, after mated with the male, were divided into 1) hi…
Jennifer Elliott
The lipid hypothesis of coronary heart disease proposes that a high total cholesterol level has a causative role in coronary heart disease (CHD), specifically in the development of atherosclerosis. It forms the basis for formulating target levels of serum cho…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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