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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
Pachyrhizus tuberosus is a native plant of short life cycle found in South America riverside, which provides easy starch extraction from its tuberous roots. The aim of this study was to determine the physicochemical, rheological and functionality of the starc…
Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer
Population varieties can meet the needs of organic farming as they are composed of diverse genotypes and have nutritional and sensory characteristics of interest. Their intra-specific genetic variability helps to adapt to the diversity of soil and climate con…
Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem
Soybean seed is a major source of phytochemical compounds that impact human health nutrition and livestock meal. Charcoal rot is a disease caused by the fungus Macrophomina phaseolina (Tassi) Goid, and thought to infect the plants through roots by a toxin-med…
John Quinn, Tomas Zeleny, Vladimir Bencko
Global food security is a major development challenge dictated by state stability, resilience to geopolitical and economic shocks and is linked to health security. Fragile and failed nation-states are at risk of extreme poverty and lead to war and conflict. F…
Yiming Feng, Youngsoo Lee
The effect of specific mechanical energy (SME) on in-vitro digestion and physical properties of extruded rice-based snacks was investigated in this study. Whole grains of medium grain brown rice (BR), medium grain sushi rice (SR) and long grain jasmine rice (…
Jui Das, Sumon Kumar Das, Shahnawaz Ahmed, Mohammod Jobayer Chisti, Mohammad Habibur Rahman Sarker, Fahmida Dil Farzana, Farzana Ferdous, Mohammad Abdul Malek, Aminur Rahman, Abu Syed Golam Faruque, Abdullah Al Mamun
Childhood overweight and obesity, is an emerging public health concern in developing countries like Bangladesh. However, regular television watching by child’s mother and its impact on excess weight gain or overweight and obesity to their offspring is not rep…
Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
Utilization of probiotics and prebiotics in food products and in the diet supplemental form continues to gain interest because of their health benefits. Cancer is the leading cause of death and strategies for chemoprevention are important to reduce mortality…
Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo
For a long time, ripened cheeses have been officially recognized as having human health beneficial properties. However, to date only a few studies have investigated the complex microbiota of S?o Jorge and Parmigiano-Reggiano cheeses in order to identify micro…
Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino
Bifidobacte riu m spp. can produce cell-bound or released exopolysaccharide (EPS) that is a beneficial trait mediating commensal-host interactions. However differences in the physico-chemical characteristics of EPS produced by different strains of Bifidobacte…
Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intestinal fermentation, diarrhea incidence, and performance in weaned piglets, 162 piglets were randomly assigned to three treatments: high-protein diet (20%), with…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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