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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely
Lentinula edodes is a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isolating pure compounds for pharmaceutical use. Mushrooms have a great nutritional value and present m…
Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki
A nutritional intervention for 8 weeks was conducted in the elderly (>65 y) living in nursing homes in Shanghai, who showed body weight within the normal range but albumin levels of <35 g/L. The intervened took 400 kcal/day of a balanced liquid nutrition form…
Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini
Polyphenols represent a group of chemical substances common in plants, structurally characterized by the presence of one or more phenol units. Polyphenols are the most abundant antioxidants in human diets and the largest and best studied class of polyphenols…
Lídia Ribeiro de Carvalho, Cecília Maria R. G. de Carvalho, Sandra M. L. Ribeiro, Ivone F. de Oliveira C. Nunes, Raquel Galvão Figueredo, Amanda Marreiro Barbosa, Francisco Erasmo de Oliveira, Dilina do Nascimento Marreiro, Marcos David Figueiredo de Carvalho, José Machado Moita Neto
We investigated the cardiovascular disease (CVD) risk of the elderly in a city in northeastern Brazil, and the correlation of this risk with vitamin D and PTH status. We studied 359 elderly, both genders, from Piauí-Teresina-Brazil. Variables investigated: bo…
Emad Ali Soliman, Masakazu Furuta
Polymer blends of cold water soluble starches (amylose or amylopectin soluble starch) with gelatin were prepared using solvent casting method. The solid state miscibility and polymer-polymer interactions between the constituent polymers were studied by fourie…
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Robson Maia Franco, Sérgio Borges Mano, Carlos Adam Conte-Junior
The present study was conducted aiming at establishing chemical quality parameters to assess ice stored mullet (0 ℃ ± 1 ℃ ) through the evaluation of nucleotide (adenosine monophosphate [AMP], inosine [HxR] and hypoxanthine [Hx]) degradation, biogenic amine (…
Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh
The antioxygenic activity of <i>Solanum nigrum L.</i> leaves and its various solvent extracts were evaluated using sunflower oil model system. Leaf powder and its methanol/water (80:20) soluble fraction showed strong antioxygenic activity in refined sunflower…
Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva
The aim of this investigation was to analyze two samples of pollen from jandaíra stingless bees ( Melipona subnitida ) in view of their mineral composition, free amino acids and sugars. Palynological analysis showed that the predominant pollen was monofloral…
Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
We examined dietary quality and weight loss among adults who drank flavored milk sweetened with either high fructose corn syrup (HFCS) or sucrose at average population consumption levels of fructose. This was a blinded, prospective randomized controlled trial…
Alma Gabriela Martínez Moreno, Antonio López-Espinoza, Imelda de León López, Laura Vanesa Solano Santos, Fernando Hernández- Leonardo
Animals learn to avoid particular food when some of its sensory properties are associated with gastrointestinal discomfort. Twenty rats were exposed to free access to food and a sugar solution for ten days in first phase. During second phase, experimental gro…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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