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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita
The effects of dietary garlic ( Allium sativum ) powder as a feed additive on hematological and biochemical health characteristics of European Sea bass Dicentrarchus labrax juveniles were studied. Experimental fish were fed diets supplemented with garlic powd…
Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile
In this work the effect of six varieties of durum wheat semolina on the bread physico-chemical and sensorial properties was addressed. In particular, whole grains of durum wheat (Anco Marzio, Claudio, Core, Iride, Saragolla and Cappelli) were finely milled by…
F. Ben Slama, S. Médini, N. Ben Mansour, R. Chamli, H. Aounallah-Skhiri, M. Hsairi, O. Belhadj
The iron deficiency anemia is relatively common among young women in Tunisia. Phytotherapy has a place in the treatment of this deficiency anemia. Objective: The objective of this work is to describe the perception of anemic women vis-à-vis the use of herbs a…
Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann
The citrate metabolism has been extensively studied in lactic acid bacteria (LAB) for its aroma compound production. Among the 4-carbon (C 4 ) by-products obtained from citrate fermentation, diacetyl is one of the better known products for its contribution to…
Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi
Gamma irradiation mutagenesis is a technique commonly used to induce seedlessness in citrus fruits. We compared fruit quality traits of eight different seeded mandarin varieties within the Israeli citrus breeding collection with those of their corresponding g…
Marta Sangil-Monroy, Lluís Serra-Majem, José M. Marrero Monroy, Adriana Ortiz Andrellucchi, Almudena Sánchez-Villegas, Jorge Doreste, Paul Knipschild
Background: Aloe vera has been used by many civilizations throughout history due to the numerous properties attributed. Gastro oesophageal reflux disease is a common disorder with consequences for the patient’s health related quality of life. Aims: The purpos…
Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima
Effects of ozonated water as sanitizer method on mango was studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments by immersion in water, chlorinated wat…
Djoulde Darman Roger, Sobda Gone
Concerns of Africans with transgenic foods and genetically modified organisms seem to have minor repercussions in general on the use and the commercialisation of these products on African markets and particularly in the northern sudano-sahelian zone of Camero…
Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin
Background: Cuscuta spp. known as dodders, have been used as traditional medicines in eastern and southern Asian countries for many disorders such as gastrointestinal, respiratory, endocrine, skin and neurological diseases (Drug of mania). Flavonoids are the…
Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
The nutraceutical and botanical terms are often used by the lay press or for marketing purposes to describe health beneficial food, food supplements or herbs. However, there is no common definition of nutraceuticals or botanicals and moreover a lack of regula…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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