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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, Abdullah-Al-Mahin
Microbiological analysis of fruit juices of four companies collected from retail businesses of four different areas of Dhaka and its surrounding area was conducted. The purpose of the survey was to improve the knowledge and understanding of the microbiologica…
Maria Aparecida Nicoletti, André Rinaldi Fukushima
The article contains a list of 19 structured technical sheets on seeds that will serve as guidance in improving the quality of health of people. The used method was through an active search for literature that brought the observed aspects to the structuring o…
Maxime Langam, Philippe Augustin Nikiema, Véronique Kassinga, Maurice Sondo, Wendkuuni Florencia Djigma, Jacques Simpore, 1 1
Anaemia is a global public health problem that particularly affects pregnant women and children. Anaemia during pregnancy has harmful consequences for the health of both mother and foetus. However, little is known about the risk factors for targeted intervent…
Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani
Background: Protein intake provides the essential amino acids (EAA) necessary for promoting muscle protein synthesis. Branched-chain amino acids (BCAA) belonging to the EAA in particular are known to have more potent effects. We developed BCAA-enriched essent…
Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck, 1 1
Senegalese rolled flour, known as “Arraw”, is popular but has a long cooking time of 37 minutes. This study aimed to significantly reduce the cooking time by combining extrusion technology with binding agents (Arabic gum and maltodextrin) in various formulati…
Aly Traore, Fatoumata Bah, Azonwakin Rodrigue Akotegnon, Ousmane Sangare, Eudoxie Sidoine Kai Assou, Clémentine Michodjehoun, Steven Ckokki, Assirius Kotomale, 1 1
Malnutrition in children under the age of 5 is a public health problem in Guinea, particularly in our schools, and has a negative impact on children’s development. It is in this context that the present study on the evaluation of the nutritional status of pre…
Amadou Sylla, Ismaël Teta, Amadou Sadio Diallo, Demba Magassouba, Nènè Adama Sow, Ouo Marcel Loua, Tady Camara
This descriptive cross-sectional study investigates the relationship between feeding practices and the hemato-parasitological profile of children aged 6 to 59 months in the prefecture of Fria. Data were collected from November 4 to December 4, 2024, from a sa…
Ying Yang, 1 1
Background: Cancers remains to be the high mortality disease in the world. Despite significant advances in the basic research and clinical practice, treatments such as surgery and chemoradiotherapy have side effects. And the research on food and cancers has g…
Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore
The study aimed to produce complementary infant flour with local ingredients available in the town of Bongor for children aged 6 to 24 months. The study took place at the Department of Life and Earth Sciences, nutrition option in Bongor, Chad from December 20…
Rachana Bhoite, Chandan Kumar Kedarisetty, Nikhileswar Yandamuri, Vinita Satyavrat, Sukhada Bhatte, Manasa Premasudha Sadananda, Arti Sanghavi, Rayees Unnisa, Sagar Katar
Background: Chronic liver disease (CLD) is a long-term progressive deterioration of liver functions, leading to fibrosis and cirrhosis. Malnutrition and sarcopenia are common in CLD patients, worsening treatment outcomes and survival rates. This study investi…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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