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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Wei Wang, Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Kiichi Sugiyama, Naoki Miura
Objective: This study assessed the effects of consuming acetic acid bacteria ( Gluconacetobacter hansenii GK-1) for 12 weeks on fatigue induced by temporary mental stress. Methods: This randomized, double-blind, placebo-controlled, parallel-group study includ…
Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu
Protein-energy malnutrition (PEM) as a result of poor nutrition, especially for deprived resourced households, is a big health concern in the world. According to the World Health Organisation, PEM accounts for 49% of the 10.4 million deaths of children under…
Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello
Developing packaging using biomaterials offers a solution to the problem of solid plastic waste in urban areas. However, selecting suitable materials remains challenging, particularly when the packaging is intended for food products with high moisture content…
Maty Diop, Cheikh Ndiaye, John Lubaale, Abdoulaye Séne, Mohamed Lamine Gaye, Djibril Traoré
Background : Minerals bioaccessibility of food products could be increased by enhancing the apparent absorption of most minerals with the reduction of anti-nutritional factors (phytates) through extrusion cooking. The aim of the study was to increase the mine…
Nènè Adama Sow, Aminatou Touré, Salimatou Diallo, Ahmadou Sadio Diallo, Amadou Sylla
The feeding of children during weaning must be of good quality, this is essential, and it must not be a source of contamination to ensure the well-being of children. The objective of this work was to determine the bacteriological quality of the porridges and…
Chinghu Tsai, Tachih Liu, Yichun Lin, Yoju Chen
This research will use food fermentation technology and supercritical extraction technology to enhance the value-added application of the active ingredients of Jaboticaba. The results showed that the bioactive component content of samples after value-added fe…
Kalaiarasi Gnanaprakasam, Jayabalan Kaliyamoorthy, Muthu Kumara Pandiyan Asokan
The study determined the nutritional properties of different species of millets namely, millet (Bajra, red sorghum, Ragi, little millet, Kodo millet, Foxtail millet and Barnyard millet). The properties included protein, fat, carbohydrates, fiber, minerals (ir…
Hyacinthe Kante Traore, Aïcha Ilboudo, Zénabou Semde, Adama Lodoun, Mamadou Sanou, Pingdwindé Marie Judith Samadoulougou, Léonce Ky, Moussa Guira, Hagrétou Sawadogo Lingani, Hama Mamoudou Dicko
The mango varieties Eldon , Haden , Paheri , Tommy Atkins , Zill and the accession SBMA -1 are among the 45 varieties and 47 accessions of mango identified in Burkina Faso. The aim of this study was to determine the physico-chemical and nutritional parameters…
Omar Touré, Oumar Ibn Khatab Cissé, Mamadou Faye, Papa Guédel Faye, Nicolas Cyrille Ayessou, Mady Cissé, 1 1
Parkia biglobosa is a non-wood forest product whose resources are used in food and pharmacopoeia. The pulp has interesting nutritional qualities. African locust bean fruits harvested in Senegal are characterised by low moisture (9.78% to 12.31%), which is cru…
Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel
There has been a growing trend toward fast food consumption in Saudi Arabia, especially among students. Although fast foods are high in calories, they are not nutritious. So, the frequent intake or consumption of fast food is associated with many health probl…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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