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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin
This study was conducted over a period of two months to assess the food hygiene practices among food handlers in a military food service institution that have been trained with food safety practices and knowledge. Since limited data was published for the serv…
Balkees Abed Bakhotmah
The schools teachers dietary practices during the school day should reflect a healthy dietary pattern both in quality and quantity of foods consumed particularly in countries that witness an epidemic of obesity related Type-2 diabetes mellitus. The objective…
Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada
Dietary fiber is a non-digestible carbohydrate providing beneficial effects for bowel health. The aim of this study was to evaluate the clinical effects of fiber supplementation in enteral feeding on elderly patients suffering from diarrhea. This study was co…
Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto
Some citrus flavonoids have been reported to possess antioxidant activities that moderate endothelial dysfunction and show protective effects on cardiovascular disease. We have investigated the protective effects of nobiletin (5,6,7,8,3’,4’-hexamethoxy flavon…
Barbara Grube, Heike Stier, Linda Riede, Joerg Gruenwald
In a placebo-controlled, double-blind, randomized clinical trial, the tolerability of a proprietary larch arabinogalactan preparation (ResistAid TM ) was investigated. METHODS: 199 healthy participants were randomly assigned to receive either placebo (n = 98)…
Christina A. Nti, Augustina Brown, Angelina Danquah
Diet-related chronic diseases constitute public health and developmental challenges in Ghana. The Ghana Health Service in 2007 reported a national prevalence of diabetes of 11.6%, 27.8% for hypertension and 25% of women were reported to be overweight. Adolesc…
Bashir Ahmed Dar, Manzoor Ahmed Dar, Sheeba Bashir
Calorie restriction (CR) is as close to a real fountain of youth as any known technique is. Caloric restriction known to extend the human lifespan by up to five years has quietly become accepted among leading researchers. Even scientists who are cautious abou…
Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi
In this study, consumer’s behavior in the Kosovo in respect to beef meat was studied using different socio-economic variables assessed by so-called evaluation criteria as: “very important”, “important”, “same”, and “less important”. The overall objective of t…
Jasmine Y. Serpen
This paper presents findings of an experiment for the comparison of sugar concentration in extracted juice of fresh fruit to that of commercially-bottled 100% fruit juice with a “no sugar added” attribute. The goal of the study was to determine if the sugar c…
Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage was first produced with a range of suc…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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