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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
Dietary intake of 0.1% fucoxanthin significantly reduced lipid hydroperoxide levels of liver and abdominal white adipose tissue (WAT) of obese/diabetes KK- A y mice. The fucoxanthin supplementation also significantly reduced blood glucose level and hepatic li…
Marie Hrušková, Ivan Švec, Ivana Jurinová
Wheat/hemp and wheat/teff model composites were prepared as 90:10 and 80:20 w/w blends, using two different Czech commercial wheat flour samples (standards M, M1) and bright/dark forms of these non-traditional crops flour. The ob jective of this study was to…
William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice
The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker ( Micropogonias furnieri ) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM wa…
Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma  , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas
The effect of incorporation of fenugreek seed husk (FSH) in muffins at different levels of 5 % , 10 % and 15% was investigated. Muffins were prepared with FSH at different levels and batter flow properties were studied. The muffin batter viscosity increased f…
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
Because early childhood is the most important time for establishing eating habits, controlling the likes and dislikes of children is significant. This study investigated the relationship between mothers’ food preferences as well as their attitudes toward food…
Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi
Fruit consumption is primarily due to the increasing awareness of consumers on the health benefits of a healthy diet. Thus some small fruits stand out because they have bioactive compounds that may have health benefits. Among these fruits is the blackberry, w…
Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan
Among the folate compounds, 5-methyltetrahydrofolic acid (5- CH 3 THF ) is regarded as one of the most bioactive forms of folate. It is regarded as the better source of folate to humans as compared to folic acid, a synthetic form of folate, which is used for…
Christopher Coleman, Jessica Kiel, Andrea Hanlon-Mitola, Carmine Sonzone, Nicholas Fuller, Lisa Davis
Objective: A chart review was performed to evaluate the effectiveness of the Medifast (MD) meal replacement (MR) plan in a Medifast Weight Control Center (MWCC) on body weight, body composition, and other health measures at 4, 12, 24 weeks, and final weight l…
Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
The present work is devoted to the study of antiradical and antimicrobial activities of phenolic compounds extracted from different grapevine varieties grown in the Bekaa plane-Lebanon. The amount of phenolic compounds in selected grape extracts was determine…
Chanda D. Gokhale, Shobha A. Udipi, Ramakrishna Y. Ambaye, Suresh K. Pai, Suresh H. Advani
Background: Obesity in pediatric ALL survivors is a well recognized late effect. Hence the present study examines the BMI-for-age of Indian childhood ALL and NHL survivors. Method: A retrospective study of 118 ALL/NHL survivors and 138 age sex matched was car…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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