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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Nahed M. M. Atta, Mohamed Fawzy Al-Okaby
This study carried out on the soybean oil samples taken from the processing lines during refining process (degumming, neutralization, bleaching and deodorization process) for crude soybean oil as well as on color reversed oil after deodorization step during s…
Chiharu Fujita, Yukio Usui, Masanori Inoue
Purpose: NKCP®, a natto-derived dietary food supplement whose main component is bacillopeptidase F produced by <i> Bacillus subtilis </i> var. natto, has antithrombotic, fibrinolytic, and pressure-lowering effects, and also is suggested to improve periph…
N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman
Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, regardless of the cause, can have negative…
Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi
During the ageing of wine, many reactions occur generating enormous modifications. After pasteurization (65 ° C/5minutes) of the mixed cashew apple and papaya wine, physicochemical, microbiological and sensory analyses were performed during the two (2) months…
M.-A. N’negue ép Mezui-Mbeng, Darina Medza, Prosper Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie
Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona hexaloba . The extraction was carried out by…
Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah
<i>Quassia undulata</i> is a plant that belongs to the Simaroubaceae family. In Africa, it occurs in the wooded savannah from Senegal in the west to the Central African Republic in the east. The seeds from the plant are very rich in oil. The traditional extra…
Heba Althubaiti
Introduction: There is a lack of the awareness in the fruit and vegetable (F & V) recommendation among Saudi society. Although the known facts of the benefits of F & V on health, information on Saudi society following the advised recommendation whether by WHO…
Rodica Siminiuc, Eugenia Covaliov, Dinu Țurcanu, Daniela Pojar, Vladislav Reșitca, Aurica Chirsanova, Tatiana Capcanari
Appetizing peculiarities are formed from childhood and can vary throughout life. Although they are conditioned by genetic factors, over time, the internal regulation of eating behaviors is reduced, being influenced by a complex interaction of various external…
Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo
In order to define the nutritional quality of commercialized red and refined palm oils, palm oil samples conditioned or not with aluminum foils were placed in solar radiation for four weeks. Each week, the levels of peroxides, free and unsaturated fatty acids…
Hiroshi Mori
The Dutch have been the world tallest since the 1980s but plateaued in height for the past few decades. A century and a half ago, young men at 20 in the Netherlands were 165 cm in mean height, as tall as men in France and Portugal. They grew to 178 cm, as tal…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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