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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Kristy Ellen Oliveira Santos, Ludmilla Santana Soares e Barros
The aim of the study was to examine microorganisms in samples of fer mented milk beverage and water from dairy under state inspection. In a dairy located in the Rec ô ncavo of Bahia, fifteen samples of fermented milk beverage were collected, corresponding…
Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta
<i> Salmonella enterica </i> serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen in optimal terms is an essen…
Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa
The use of lesser-known plant foods in addressing nutritional deficiencies is gaining popularity particularly in developing countries where malnutrition is endemic. This study investigated the proximate, minerals, vitamins, amino acids, tannins, phenolic acid…
Aurica Chirsanova, Tatiana Capcanari, Alina Boistean
One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid - 19 pandemic, domestic consumers had limi…
Julie Marcotorchino, Julien Roux, Bruno Bariohay, Laetitia Guerin-Deremaux, Clémentine Thabuis
Constipation is an area of concern in people’s health. Consequently, health care practitioners recommend lifestyle changes including increasing fiber intake and exercise. This study examined the effect of pea hull fiber (PHF) on loperamide-induced constipatio…
Aminullah, Jahan Shah, Ali S. R. Alsubaie, Bismillah Sehar, Farrukh Sher Khan, Nawsherwan, Eltigani O. M. Omer, Alia Mohammed Almoajel, Falak Zeb
Cigarette smoking is one of the major modifiable and environmental risk factors which can alter the lipid profile that leads to the progression of atherosclerosis and cardiovascular diseases. The aim of the current study is to explore the association of cigar…
Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung
Nanocapsules (NC) of antioxidant rich fraction of roasted Moringa leaves were prepared using emulsion coacervation technique with alginate (ALG) and/or chitosan (CTS) as biopolymers. NC were characterized based on particle size, polydispersity index (PDI), ze…
Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany
In this study the antioxidant activity of barley malt rootlet (BMR) extracts w as evaluated in heat treated corn oil up to 5 hours at 185 ° C frying temperature. The antioxidant activity of BMR extracts was measured at 25, 50, 100 and 150 ppm concentratio…
Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali
The objective of this study is preparation of new nutritious products from quail meat compared to other products prepared from chicken meat as control and commercial products which bought from supermarket. The proximate composition, chemical, physical and sen…
Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc
There are many studies that compare the quality and biological characteristics of honey with distinct geographical and botanical origins. However, the physico-chemical and biological properties of different types of honey in the same production regions are ra…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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