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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel
Consumption of ice cream produced from dairy products has been reportedly associated with health hazards. To circumvent this, this study was undertaken to formulate plant-based ice cream using kunu-zaki and soymilk (as substi tutes for dairy milk) fortified w…
Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
Bioactive compounds in plants are associated with the reduction of chronic diseases. The free radical scavenging activity of different extracts of a medicinal plant, <i> Sclerocarya birrea </i> , has been investigated using the DPPH test, ABTS test and FRAP.…
Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed
Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have therapeutic properties as they are rich in antioxidants and have a protective role against free radicals that have harmful effects on human h…
Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta
Novel snack foods comprised of various combinations of whole grains and vegetables were evaluated for consumer acceptability in sensory booths by seventy-one in-house volunteers. Specifically, snacks containing Buckwheat (B), Buckwheat + Peanut meal + Kale (B…
Javier R. Reyna-Granados, Lynn A. Joens, Bibiana Law, Mendel Friedman, Sadhana Ravishankar
<i> Escherichia coli </i> strains produce Shiga-toxins Stx-1 and Stx-2 that contribute to their virulence. The objective was to evaluate antimicrobial activities of plant essential oils (oregano, cinnamon, lemongrass), their active components (carvacrol, cinn…
Sahar S. El-Gohery
Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors i.e. phytic acid, tannins and trypsin inhibitor of lima bean seeds ( Phaseolus lunatus ) which newly cultivated in Egypt were investigated. Addition…
Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman
This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of <i> Lactobacillus </i> ( <i> Lb. helveticus </i> B-734 , <i> Lb. casei </i> subsp. <i> casei </i> B-1922, <i> Lb. paracasei </i> subsp. <i> paracasei <…
Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce
Sensory analysis tools are the classic means for guaranteeing sensory quality, assessing acceptability, and recognizing faults in food products. Powerful sensory analysis techniques, w ere applied to evaluate Homemade Complementary Food (HCF) using milk combi…
A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi
This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural waste generated by investigating the quality of biscuits prepared from wheat base, supplemented with waste from watermelon rinds and orange po…
Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly
In tropical Africa, mushrooms play an important role for people in rural areas as a source of food, medicine and income. In order to promote the mycology sector in Côte d’Ivoire, a study was carried out on the determination of the biochemical parameters…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
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