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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
A. Al-Arfaj Ahlam, N. Abd El-Rahman Soheir
In this study we used a chemical solution method from oxalic acid (OX. acid) and zinc acetate (ZnAc) to prepare Zinc Oxide nanoparticles (ZnONPs) and Zinc Oxide nanoparticles doped with Chlorine (Cl:ZnONPs). The characterizations (FTIR, X-ray, SEM, TEM) of Zn…
Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch
More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a significant but unnecessary strain to the sustainability of global fisheries. Although a lot of this loss occurs at sea, in developed countries, a significant amount ha…
D. J. Nithya, S. Raju, R. V. Bhavani, Akshaya Kumar Panda, Rupal D. Wagh, Brinda Viswanathan
Food based approach can prove effective in improving access and availability of nutrients from foods required for daily life where most of the people depend on agriculture for their livelihood. A study on feasibility of Farming Systems for Nutrition (FSN) app…
Ana María Zelaya, Elisa M. Sinibaldi
Purpose of Review : Obesity is defined as an abnormal fat accumulation associated with disease development risk. The prevalence of obesity and non-communicable diseases (NCDs) continues to increase at a concerning pace. The modern lifestyle requires people to…
Qiuhong Liao, Chao Wei, Ying Li, Lin’an Guo, Huaxue Ouyang
This study assessed the feasibility of developing a machine vision system equipped with ultraviolet (UV) light, using changes in fish-surface color to predict aerobic plate count (APC, a standard freshness indicator) during storage. The APC values were tested…
Sung Phil Kim, Ju Ryeong Lee, Ki Sun Kwon, Yeo Jin Jang, Jeanman Kim, Keun Hyung Yu, Sun Yeop Lee, Mendel Friedman
Human and animal alcohol-induced hangovers are caused by adverse effects of acetaldehyde formed <i> in vivo </i> by the enzymatic oxidation of ethyl alcohol to acetaldehyde. This study aims to determine the effect of the combination of a bioprocessed black ri…
Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou
The partial replacement of durum wheat semolina with local flours such as soybeans and yam reduces the dependence of durum wheat semolina for the production of pasta . The main objective of this study is to develop yam flour (A) from Dioscorea alata in the ma…
Christophe Dabiré, Abdoulaye Sérémé, Hermann Panandtigri, Abdoudramane Sanou, W. D. B. Aimée Guissou, Mamoudou H. Dicko
Tomato is a market gardening product that plays an important nutritional and economic role in Burkina Faso. However, the bad use of pesticides for its production could have negative impacts consumers’ health. The objective of the present study was to assess t…
Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar
The effects of antimicrobial edible films containing carvacrol and cinnamaldehyde on organic baby spinach were determined via sensory analysis and changes in physical properties. Edible films made from pulp of hibiscus, apple, or carrot containing carvacrol o…
Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy
Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen ( Phoenix dactylifera L .) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino ra…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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