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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Zhongwei Zhang, Wei Yang, Stanley T. Omaye
Oral diseases are associated with systemic diseases; such as type II diabetes, cardiovascular disease, rheumatoid arthritis (RA), and neurological diseases. Coincidentally, the oral microbiome (fluids or extracts) is readily accessible and easily sampled; the…
Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min
Walnuts ( <i> Juglans regia </i> L . ) are naturally rich source of many important nutrients which could be helpful in different food processing. Walnut mainly containing polyunsaturated fatty acids (PUFA), especially alpha linoleic acid (18:3n-3; 9 g) and li…
Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada
Background: Tryptophan metabolism plays important roles in health and diseases. Although simultaneous measurements of tryptophan metabolites are successfully measured, influences of age, gender, and clot formation on the measurements have not been reported. M…
Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh
Carbohydrate fatty acid esters have been shown to inhibit the growth of bacteria in growth media. In this study, the antilisterial activities of the carbohydrate esters lactose monodecanoate (LMD) and lactose monolaurate (LML) were tested in milk samples with…
Uchenna Nkemdilim Ijoma, Peter Chime, Chinwe Onyekonwu, Birinus Adikaibe Ezeala-Adikaibe, Casmir Orjioke, Obumneme Benneth Anyim, Obinna Donatus Onodugo, Eddy Aneke, Chidimma Brenda Nwatu, Ekenechukwu Young, Nkeiruka Mbadiwe, Oluchi Stella Ekenze, Julius Uwabunkeonye Okoye, Michael Abonyi, Ifeoma Isabella Ulasi, Anthony Mbah, Pauline Nkiruka Onodugo
Background: Overweight and obesity present a growing health problem among Africans from all socioeconomic status. In Sub Saharan African , obesity is not only a consequence of overnutrition but possibly from excessive consumption of unbalanced diet dominated…
Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio
Background: Functional foods have been proposed as vehicles to prevent diseases in response to disease increase throughout the world. Methods: Descriptive cross-sectional study. The nutritional labeling of processed functional foods (PFF) commercially availab…
Madeleine Morin, Erin St. Onge
Studies have shown Hispanic patients are at an increasing risk of developing type 2 diabetes; however, little is known about whether gender plays a role. Several studies were examined to help answer this question. Results of studies found female Hispanic pati…
F. T. Olatoberu, M. K. Idowu, J. A. Adepetu, O. O. Akinremi
Amaranthus cruentus is one of the sixty Amaranthus species of world. It is widely grown as a green leafy vegetable and for its grain in many tropical countries of Africa, Central and South American, Canada, Mexico and parts of Asia. Depleted soil fertility un…
Ahmad Shekib Arab, Keiko Nakamura, Kaoruko Seino, Shafiqullah Hemat, Mohammad Omar Mashal, Yuri Tashiro
Objectives: To investigate lipid and diabetic profiles of school teachers in Kabul, Afghanistan, who face food insecurity, and examine the association of those with the teachers’ knowledge of non-communicable diseases (NCDs). Methods: A survey to examine bioc…
Jéssica Leite Garcia, Fabiane Valentini Francisqueti, Ana Paula da Costa Rodrigues Ferraz, Artur Junio Togneri Ferron, Mariane Róvero Costa, Cristina Schmitt Gregolin, Dijon Henrique Salomé de Campos, Klinsmann Carolo dos Santos, Igor Otávio Minatel, Camila Renata Corrêa
Background: The modern dietary habit, which is rich in refined carbohydrates and saturated fats, increases the risk of chronic diseases due to the proinflammatory effect of these nutrients. Aim: To evaluate the impact of high sugar-fat diet in the development…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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