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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker
Allspice contains phytochemicals which may have antioxidative and chemopreventive potential. The objective was to determine the effects of allspice on the AOM induced aberrant cryptic foci (ACF) in colon of Fisher 344 male rats. Rats were obtained from Harlan…
Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker
Spices have been used for centuries for food preservation, flavors, and medicinal properties. Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may prevent and/or delay chronic diseases such as cancer, diabetes, and heart di…
Yan Wang, Thomas I. Wahl, James L. Seale, J. Junfei Bai
China’s one-child policy has created entitled children or “little kings” who are spoiled by their parents and doting grandparents that want to provide the “best food” for their child to ensure the future of the family. In addition, seniors’ food preferences m…
Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida
Background: The premature consumption of processed foods with high sugar and sodium content over the course of life has been associated with an increased risk of suffering from chronic diseases starting in adolescence or early adulthood. Methods: There was an…
Helen N. Ayo-Omogie, Abimbola A. Osanbikan
Although animal proteins provide indispensable amino acids that the body requires for normal growth, maintenance and function, their expensiveness makes them unaffordable especially for most families in the developing countries. This has given impetus to exte…
Su-Min Lim, Jae In Jung, Nam Young Kim, Jung-Shik Bae, Hyun Sook Lee, Eun Ji Kim
Aronia melamocarpa (AM) is a rich source of anthocyanins, which are known to help prevent obesity. The cyanidine-3-O-galactoside enriched AM extract (AM-Ex) containing more cyanidine-3-O-galactoside than conventional AM extract was recently developed. The obj…
Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche, 1 1, 1 1, 1 1, 1 1
A simple setup using a 365 nm LED coupled to a USB spectrometer through an optical fibre, in a front-face fluorescence configuration, was used to investigate the ability of fluorescence spectroscopy technique to discriminate between varieties of olive oil. To…
Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka
The goals of this study were to examine, using the temporal dominance of sensations (TDS) method, the effects of 1) the sucrose concentration on the temporal sequence of sweetness perception in four fruit-flavored (lemon, peach, strawberry, and vanilla) teas…
Sharon Carey, Karen Lau, Suzie Ferrie
Purpose: Following major upper gastrointestinal surgeries, patients often struggle to eat after discharge from hospital. Home jejunal feeding is a potential nutrition support method, but few studies have explored such practice. The aim of this study is to qua…
Ali Almajwal, Iftikhar Alam, Falak Zeb, Sadia Fatima
There is relatively limited knowledge concerning our understanding of how our immune system and brain take most of the available energy in a selfish manner to compensate for their own needs on priority in high energy demanding situations. The main objective o…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
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At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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