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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Michel Breancini, Mateus Henrique Signor, Gabriel Jean Wolschick, Rafael Vinicius Pansera Lago, Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Karoline Wagner Leal, Andrei L. R. Brunetto, Luiz Eduardo Lobo e Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Aleksandro Schafer da Silva
The study aimed to evaluate whether the use of biocholine (BC) in the diet of dairy cows has positive effects on milk production, reflecting benefits to the cows’ health. For the experiment, 14 Jersey cows were used, with an average day in lactation (DL) of 1…
Yuki Hirashima, Sakura Mashiki, Yuri Urakawa, Naohiro Osada, Kohei Fujiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Yoshitaka Iwama, Toshio Moritani
Background: Obesity and related metabolic disorders necessitate safe and effective strategies for appetite control. Previous reports have indicated that protein and specific amino acids can stimulate glucagon-like peptide-1 (GLP-1) secretion, thereby helping…
Ayaha Yamamoto, Kota Ogushi, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Naoki Miura
Background: Supporting a healthy scalp environment by properly moisturizing the scalp is important for maintaining quality of life. Pine bark extract has been reported to improve blood flow, and it is expected that improved skin blood flow contributes to main…
Naohiro Osada, Yuki Hirashima, Sakura Mashiki, Kohei Fujiki, Saeko Isaka, Nobutaka Kusaba, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Yukinao Ishibashi
Background: Nocturia, characterized by waking during the night to urinate, is a common condition that significantly impacts quality of life (QOL) by disrupting sleep and reducing daytime vitality. Epilobium angustifolium , a medicinal plant, has shown potenti…
Kazuma Ariga, Takumi Morikawa, Natsuki Matsuoka, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Yoshitaka Iwama, Yukihiro Furusawa
Background: The health benefits of young barley leaves, known for their high dietary fiber content, have been explored over several decades. In a previous study on healthy adults, we found that intake of young barley leaf powder for 8 weeks notably reduced th…
Emma Derbyshire, Nisa Aslam, Pamela Mason
Inadequate vitamin, mineral and omega-3 intakes can have short and long-term implications for health. The recent UK National Diet and Nutrition Survey (years 2019 to 2023) provides updated dietary intake data and blood status biomarkers for certain micronutri…
Daniel Bricker, Julian Alberto, Zlatan Pecar, Dario Pecar, Syed Asad
This study examined the metabolic, cognitive, and electrophysiological adaptations to a 48-hour water-only fast in a cohort of adults (n = 10). Blood glucose, β -hydroxybutyrate (BHB), Trail Making Test A (TMTA) and B (TMTB) performance, and auditory P300 eve…
Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia
This research investigates the integration of grape skins, a by-product of the winemaking industry, into Panna Cotta formulations to enhance nutritional value, bioactive compound content, and sustainability in food production. The study addresses the underuti…
Jean-Marc Canard, Alexandra Dalu, Bouchra Benkessou
Background : Irritable bowel syndrome (IBS) is a chronic condition affecting around 4% of the global population. Despite extensive testing, only half of IBS patients with suspected food allergies receive a definitive diagnosis using current standard tests. Co…
Ángel-Haziel Vargas-Huerta, Francisco-Miguel Vargas-Luna, Regina M. Murillo-Torres, Marco Balleza-Ordaz, María-Raquel Huerta-Franco
Aim: To test whether the anger dimension of Food Craving Behavior (FCB) differs across WHO BMI categories in adult women (World Health Organization, 2000), and to summarize patterns for the remaining FCB dimensions and the global score. Design: Cross-sectiona…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).