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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Farjana Rahman Bhuiyan, Rahana Akther, Md Sadequl Islam, Samia Mahbuba, Md Rabiul Alam, Khaleda Islam
Aim: This study aims to explore the basic nutrition-related knowledge, attitudes, and practices (KAP) among government residential trainees in Bangladesh towards their better health and well-being in order to enhance performance and service in professional li…
Melissa Johnson
Chronic diet-related diseases are among the leading causes of morbidity and mortality in the United States and worldwide. The challenges of food access, affordability, variety and nutritional adequacy—all precursors to food security, coupled with unmodifiable…
Ismaël Wagué, Mohamed Kerfalla Camara, Almamy Amara Touré, Aboubacar Soumah, Kabinet Tounkara, Elhdj Saidou Baldé, 1 1
Introduction: According to the World Health Organization (WHO), approximately 7% of children worldwide suffer from moderate malnutrition. In Guinea, it remains common, and local nutritional interventions could promote weight gain. This study aimed to evaluate…
Muriel D. Okoma, Namogo Koné, Ardjouma Sylla, Konan B. Roger, Massé Diomandé, Konan K. Jean-Louis
In addition to producing latex, rubber trees produce large quantities of seeds each year that were not being exploited in Ivory Coast. This study, conducted by the rubber tree research station of the National Agricultural Research Centre (CNRA), focuses on th…
Kamo Sélangai Doka Héléne, Fadimatou Altiné, Septche Davy Gilles, Abouame Palma, Mekone Isabelle, Boupda Loic Ardin, Sap Suzanne
Background: In a context of frequent shortages of ready-to-use therapeutic foods (RUTFs), this study aimed at assessing the effectiveness of the use of local dishes combined with nutritional education for children with severe acute malnutrition (SAM) during t…
Brahima Ouedraogo, Simplice Innocent Moussouami, Kiki Djivoh Sidonie Mahougnon, Issiako Bio Nigan, Amidou Sawadogo
Background: Playing football in a hot, humid environment increases the risk of dehydration in youth footballers, which can adversely affect their performance. The aim of this study was to compare the effects of hydration strategies on physical test performanc…
Dafne Lopes Beserra-Silva, Izabelle Barcellos Santos, Graziele Freitas de Bem, Beatriz Cardoso de Oliveira, Anne Caroline Alves Nogueira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
Brown adipose tissue (BAT) plays a key role in energy expenditure and is increasingly recognized as a potential target in obesity treatment. BAT dysfunction is characterized by compromised mitochondrial biogenesis and thermogenesis, as well as oxidative stres…
Wilfred Sefah, Lydia Sefah, Pierre Horwitz, Mary C. Boyce
Seed or kernel cakes (meals) are by-products obtained after the oil has been extracted from plant seeds. Assessing the properties of seed cakes has, over the years, helped in finding an appropriate use for these seed by-products. This study sought to evaluate…
Marcellah Eucabeth Onsomu, Kenneth Goga Riany, Agnes Muthoni Mutuma Linus
As future healthcare providers, medical students are supposed to model and advocate for healthy eating. Recognizing this, the study addresses the paradox of suboptimal dietary habits observed among this population despite their medical training. The study is…
Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop, 1 1, 1 1
Ascorbic acid is a water-soluble molecule essential to the human organism. This vitamin is particularly sensitive to oxidation, due to various factors such as temperature. Furthermore, the titratable acidity not only influences the stability of vitamin C, but…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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