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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Rababe Es-Soufi, Houda Tahiri, Latifa Azaroual, Aïcha El Oualkadi, Patrick Martin, Alain Badoc, Ahmed Lamarti
Biological control of plant diseases makes extensive use of the antagonists. The effectiveness of the control depends on the choice of an effective antagonist strains from criteria of implying a good knowledge of biological peculiarities of the material used.…
Rababe Es-Soufi, Houda Tahiri, Latifa Azaroual, Aïcha El Oualkadi, Patrick Martin, Alain Badoc, Ahmed Lamarti
The effect of nine isolates of Bacillus amyloliquefaciens and one strain of Trichoderma harzianum , TR, on mycelial growth and germination of Colletotrichum acutatum were studied. The nine isolates were identified as Bacillus amyloliquefaciens . The efficacy…
Satoshi Shimano, Atsushi Yasuda, Takashi Ogaya, Sachiko Miura, Hideaki Negishi, Masahiro Mizunuma, Tsuyoshi Saito
It is controversial whether universal screening for bacterial vaginosis (BV) should be done in the early stages of pregnancy in order to prevent preterm birth. In particular, whether the intermediate vaginal flora type should be included in the group to be tr…
Md. Nur Hossain, Annana Akter, Sanjida Humayan, Liton Chandra Mohanto, Shamima Begum, Monzur Morshed Ahmed
Conventional growth media for microbes contains lots of non-edible components that are harmful to consume when the organism is ready to intake—like probiotics growing in chemical media ( Lactobacillus grown in MRS media). The study was conducted to develop an…
Florence Adwoa Ayirezang, Bright Kojo Azumah, Sylvester Achio
Fungal foodborne diseases pose serious public health problems and cause significant loss of the world’s food stock as a result of toxic contamination. Hence the need to find solutions to foodborne fungal contaminants. This study investigated the antifungal an…
Takuya Kuraoka, Takayoshi Yamada, Akito Ishiyama, Hiroko Oyamada, Yukiko Ogawa, Hidemitsu Kobayashi
To investigate the chemical structure of cell wall mannan obtained from pathogenic yeast, Candida tropicalis NBRC 1400 (former antigenic standard strain, IFO 1400). As a result of two-dimensional NMR analysis, it was shown that the mannan of this strain is co…
Barbara Bánkuti, Zoltán Tudós, Susan Szathmary, László Stipkovits, Zsófia Sipos-Kozma, Balázs Ásványi, Ádám Józsa, Július Rajčáni, Kálmán Szenthe, Ferenc Bánáti
Microorganisms, regardless of whether pathogenic or not, may cause enormous economic losses due to adverse effects on human and animal health, or by damaging the quality of the agricultural and food products. Based on these effects, the development of prompt…
Tamalika Saha, Arifa Sultana, Md. Younus Mia, Sourav Sarker, Shahin Mahmud
Anayochukwu Chibuike Ngene, John C. Aguiyi, Chinedu Joshua Chibuike, Virginia O. Ifeanyi, Kelechi M. Ukaegbu-Obi, Esther Garos Kim, Uchechukwu C. Ohaeri, Bruno O. Onyemegbulem
This study has been embarked upon due to increased resistance of bacteria to many already synthesized drugs and the high price of the orthodox medicines in the market, the antimicrobial effect of Psidium guajava leaf extracts against selected drug-resistant b…
Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano
Bioethanol is a safe and renewable source of energy that continues to be a research focus, since fossil fuels have been linked to global warming and nuclear energy sources are affected by the increased safety concerns following the 2011 nuclear power plant ac…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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