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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto
The aim of this research was to study the incidence of antibiotic resistance in 56 Enterococcus strains isolated from dairy products. The identification of enterococci was detected by polymerase chain reaction (PCR) using specific primers to E. faecalis , E.…
Seham M. Hamed, Gerd Klöck
A possible source of biological material for the production of biodiesel is represented by microalgae, in particular by their lipid content. The aim of the present work was to optimize culture medium composition for improving growth and lipid content of green…
B. O. Akanbi, O. O. Agarry
The hypocholesterolemic effect of Lactobacillus plantarum AK strain was tested in rats fed high cholesterol diet. The lipid profile, growth rate and microflora dynamics of rats that received L. plantarum AK strain were significantly different from the control…
David Nelson, Katherine Beattie, Graham McCollum, Trevor Martin, Shekhar Sharma, Juluri R. Rao
Fusarium oxysporum is the causal agent for wilt diseases of many major ornamental and horticultural crops. In this study , we plated a local cut flower grower’s soil, with a persistent history of Fusarium wilt of scented stock, Matthiola incana but not the le…
Alessandra Gonçalves de Melo, Rayssa Cristina Faria Pedroso, Luis Henrique Souza Guimarães, José Guilherme Lembi Ferreira Alves, Eustáquio Souza Dias, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso
Tannase is a hydrolytic enzyme that is involved in the biodegradation of tannins and it has biotechnological potential in the pharmaceutical, chemical, food and beverage industries. Microorganisms, especially filamentous fungi, are important tannase producers…
Bhavya Chakrakodi, Sushma Prabhakara, Savitha Nagaraj, Jerome Etienne, Gayathri Arakere
We have studied the nature of ciprofloxacin resistance in methicillin sensitive and resistant Staphylococcus aureus among patients in a tertiary care hospital in Bengaluru, South India. All the isolates were highly resistant to ciprofloxacin. Molecular charac…
Yiwen Xiang, Theresa Herman, Glen L. Hartman
Liquid and semi-solid culture media are used to maintain and proliferate bacteria, fungi, and Oomycetes for research in microbiology and plant pathology. In this study, a comparison was made between soybean milk medium, also referred to as soymilk, and media…
A. Ramalakshmi, R. Manikandan, V. Balasubramani, V. Udayasuriyan
Transgenic Bt crops producing insecticidal crystal proteins from Bacillus thuringiensis (Bt), so-called Cry toxins, have proved useful in controlling insect pests. Among the cry toxins, Cry 1 A toxins are important because of high toxicity to lepidopteran pes…
P. Tordiglione, F. S. M. Araimo Morselli, I. Scarpa, G. Puggioni, C. Mancini, G. Rosa, A. Giordano
This study aims to evaluate the c ozone bactericidal activity in different suspension media (saline, broth and whole blood) at different exposure times. Methicillin-resistant Staphylococcus aureus , Enterococcus faecalis , ESBLpositive Escherichia coli , MDR…
Ofir Degani, Gilad Cernica
Late wilt, a severe vascular disease of maize caused by the fungus Harpophora maydis , is characterized by relatively rapid wilting of maize plants, before tasseling and until shortly before maturity. In Israel, the disease becomes a major problem in recent y…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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