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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Muhammad Umar Farooq, Alfred Chioza, Shoji Ohga
This study was carried out to detect the favorable mycelial growth conditions and effect of electric pulse stimulation on fruit body production of SC-1 strain of Sparassis crispa . The optimum growth in PDA was found at 25°C (67 mm colony diameter in 28 days)…
Yoshiyuki Ueno, Yoji Kitajima
The effects of bioelectrochemical systems (BESs) for the suppression of methane gas emissions from sediment were examined using a laboratory-scale reactor system. Methane gas emissions from acetate were suppressed by approximately 36% from control based on th…
Luis A. Rubio, María Jesús Peinado, Ana Echávarri, Raquel Ruiz, Elena Suárez-Pereira, Carmen Ortiz Mellet, José M. García Fernández
A correlation has been previously described between bifidobacteria counts before and after the use of a dietary additive in human studies. However, to our knowledge no information on this topic has yet been reported in animals, and no information exists eithe…
Junichi Kihara, Nozomi Tanaka, Makoto Ueno, Sakae Arase
Bipolaris oryzae is the causal agent of brown leaf spot disease in rice, and its asexual spore (conidium) formation is known to be induced by near-ultraviolet (NUV) irradiation. In order to reveal the photomorphogenic response and to identify new genes upregu…
Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens
Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature with antibacterial activity. Since grape pomace composition varied depending on grape variety, climate, vineyard location, and winemaking tec…
Katarzyna Leja, Kamila Myszka, Mariola Olkowicz, Wojciech Juzwa, Katarzyna Czaczyk
Strictly anaerobic bacteria in the evolutionary way formed some mechanisms of oxygen tolerance. These changes enable strictly anaerobic bacteria existing in natural environment in which avoiding oxygen is not possible. Clostridium bifermentans is described as…
Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Verena M. Santos, Aline T. Amorim, Angelita M. O. G. Santos, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
Species of Staphylococcus are common in hospital infection (HI). Methicillin resistant S. aureus (MRSA) has also become a serious problem in Brazilian HI. The aim of this study was to characterize the pathogenicity of methicillin-resistant S. aureus (MRSA) an…
Sideney Becker Onofre, Dirlane Antoniazzi
The apple is the second most important fruit in Brazil. However, apple cultivars are susceptible to several diseases that can cause losses after harvesting. Bitter rot is caused by the fungus Colletotrichum gloeosporioides and is one of the most damaging summ…
Lidia Sas Paszt, Paweł Trzciński, Małgorzata Bakalarska, Ryszard Hołownicki, Paweł Konopacki, Waldemar Treder
The aim of this study was to evaluate the effect of heated soil on the population of bacteria, fungi and nematodes inhabiting the soil of tomato cultivar “Tamaris” growing in peat and coconut substrates. In addition, these media were tested in two different c…
Benoit Pugin, Fabián A. Cornejo, Jaime A. García, Waldo A. Díaz-Vásquez, Felipe A. Arenas, Claudio C. Vásquez
The goal of this work was to enhance tellurite toxicity against Gram positive bacteria, especially Staphyloccocus aureus. Using a combination of assays (growth inhibition zones, growth curves, and minimal inhibitory concentrations), tellurite toxicity against…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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