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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Mudasir Hafiz Khan, Zahoor Ahmad Dar, Sher Ahmad Dar
An increase in productivity is always one of the main goals of any crop breeding program including rice. However, many goals can be identified for this crop varying in importance from region to region, country to country, and even within a given country. Incr…
Petra D. King, Richard E. Smart, Daniel J. McClellan
Cluster removal during the growing season is a widely utilized vineyard management practice aiming to balance crop load to the capacity of the vine to ripen the fruit. Research was undertaken over two growing seasons (2008-2009) in Hawke’s Bay, a cool climate…
G. Pellejero, A. Miglierina, G. Aschkar, R. Jiménez-Ballesta
There is growing interest in the potential for using composts in agricultural and horticultural field crops. The aim of this study is to test the mixture efficiency to produce good quality compost. This paper presents a comprehensive analysis of recycling org…
Na Yang, Erhua Rong, Qianru Li, Juan Dong, Tianqin Du, Xiaoming Zhao, Yuxiang Wu
Gossypium arboreum (2n = 26, A2) is a diploid species with limited production in acreage com-pared with G. hirsutum and G. barbadense . However, its unique traits such as insect and disease resistance contribute an important germplasm to cotton breeding. So p…
Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci
Flavonoids are a class of natural polyphenolic compounds which cannot be synthesized by humans. These substances possess a series of biological properties, acting on biological systems as antioxidants. The purpose of this study was to analyze the properties o…
Heba Sabry Attia Salama
Berseem clover ( Trifolium alexandrinum L.) is the main winter forage legume in Egypt. Despite that the yield and protein content of berseem clover are high, it is characterized by low dry matter content especially in the 1 st cut. Intercropping berseem clove…
Chao-Jiang Wang, Shi-Qing Wang
The academic world is still uncertain about the classification of Taisui. It is debating whether Taisui is living or not, myxomycete complex or fungi. The passage studies the 228 finding reports of Taisui in modern China. It confirms that the first finding ti…
Zeinab A. Salama, Alaa A. Gaafar, Mohamed M. El Fouly
Zinc (Zn (II) HEDTA) was used to determine their effect on salt-induced damages in maize plants. The aim of this study was to investigate the antioxidant capacity and the levels of enhanced total phenolic (TPC), total flavonoid (TFC) contents and their antiox…
Tamrat Gebiso
Arsi zone is one of the Oromia regional state’s zones with high potential of honey and bees wax production and where there was dissemination of modern beehives. This research was initiated with objectives of quantifying adoption rate of modern beehives and it…
Denise Monique Dubet da Silva Mouga, Vanessa Feretti, Jeniffer Cristine de Sena, Manuel Warkentin, Andressa Karine Golinski dos Santos, Carolina Lopes Ribeiro
Ornamental plants are distinguished by the shape and color of their leaves/flowers and their use in landscaping and gardening. In urban areas, their presence is relevant for the maintenance of bees. Aiming to list the ornamental bee plants species occurring i…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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