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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Tomohiro Hyoda, Koki Homma, Tatsuhiko Shiraiwa, Keisuke Katsura, Takeshi Horie
Recent studies have focused on the improvement of rice productivity under aerobic conditions for times when water resources and food production are limited. This study aimed to evaluate the adaptability of high-yielding rice cultivars to moderately water-stre…
Kimberly D. Belfry, Christy Shropshire, Peter H. Sikkema
Application of a preplant or preemergence glyphosate burndown is routine in most no-tillage production systems of annual crops, however, time of application may influence overall weed control and grain yield. Six field trials were conducted over a three-year…
Fan Zhou, Yaqin Wang, Li Tang, Yong Huang, Xueyan Ding, Zhongyang He
Soft-shelled turtle, Pelodiscus sinensis is important aquatic species in China, and searching for alternatives protein resources to fish meal (FM)-based feeds in feed has become urgent and important for its sustainability development. The present study was co…
Dulal Chandra, Ae Jin Choi, Jung Soo Lee, Jinsu Lee, Ji Gang Kim
Harvested strawberry fruit is highly perishable because of its soft texture and microbial infestation during postharvest handling. The applications of carbon dioxide (CO 2 ) gas on the quality parameters of strawberry harvested in winter season have shown bet…
Lynn M. Ingegneri, Michael P. Quinn, Andrew G. Hulting, Carol A. Mallory-Smith
Seed production and percent germination in jointed goatgrass were negatively affected by a shorter vernalization period in field studies conducted at Oregon State University. Our objective was to determine if a shorter growing season experienced by a maternal…
Baokun Lei, Yongbo Xu, Yanfen Tang, Konrad Hauptfleisch
Soil carbon content is an important ecosystem property, especially under the ongoing climate change. The stability of soil organic matter (SOM) is controlled by environmental and biological factors including anthropogenic-induced agricultural management chang…
Letícia Sayuri Murate, Admilton Gonçalves de Oliveira, Allan Yukio Higashi, André Riedi Barazetti, Ane Stefano Simionato, Caroline Santos da Silva, Glenda Cavalari Simões, Igor Matheus Oliveira dos Santos, Marlon Renan Ferreira, Martha Viviana Torres Cely, Miguel Octavio Pérez Navarro, Vanessa Fogaça de Freitas, Marco Antonio Nogueira, João Carlos Palazzo de Mello, Rui Pereira Leite Jr., Galdino Andrade
This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri ( Xac 306). The LN bacteria strain was cultured in liquid…
Gasore Geoffrey, Munyaneza Jean de Dieu, Ngendabanga Jean Pierre, Twibanire Aimable
In Rwanda, agricultural industry depends on seasonal rain, and this has been a great challenge to agriculture in Rwanda. The designed sample of Photovoltaic pumping system is for irrigation on a piece of land, with 100 m2 field fed by underground water tank o…
Toshio Tani, Motoki Hayashi, Kaku Hiraiwa, Ikumi Ochia, Shiro Mitsuya, Roel R. Suralta, Akira Yamauchi
In Japan, common wheat is cultivated in upland fields converted from paddy fields, where poor drainage and high precipitation cause delay of sowing, lodging at the jointing stage, difficulty in topdressing at the ripening stage, and low yield. No-till cultiva…
M. Madhu, Jerry L. Hatfield
Interactions between elevated [CO 2 ] and soil water availability have the potential impact on crops and future food security of the world. The study was conducted to investigate vegetative growth response of soybeans under two [CO 2 ] (380 and 800 μmol mol -…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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