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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Kimberly D. Belfry, Peter H. Sikkema
Glyphosate-resistant (GR) giant ragweed has recently been identified in southwestern Ontario and has the potential to be a significant problem for regional corn producers. Eight field trials [four with preplant (PP) and four with postemergence (POST) herbicid…
Nader Soltani, Christy Shropshire, Peter H. Sikkema
Six field trials were conducted over a three-year period (2011, 2012, 2013) at the Huron Research Station, Exeter, Ontario and University of Guelph Ridgetown Campus, Ridgetown, Ontario to determine the effect of five postemergence (POST) application timings (…
Haftom Zebib, Geremew Bultosa, Solomon Abera
This study was conducted to evaluate the physico-chemical properties of three sesame varieties: Adi , Bawnji and T -85. Sesame varieties showed significant (p ≤ 0.05) differences on some physical properties, proximate, mineral, anti-nutritional (phytic acid)…
Yan Sun, Jianfeng Yang, Hua Wang, Chao Zu, Lehe Tan, Gang Wu
In China, little information is known about the nutrient requirements of jackfruits and the traditional nutrient management usually depends on the experience. Therefore, in this study, an attempt was made to standardize the leaf sampling technique and the sui…
Sukhdev S. Malhi, Cecil L. Vera, Stewart A. Brandt
In the Canadian Prairies, many soils on organic farms are low in available phosphorus (P). Previous research has shown that wheat species/cultivars vary in their sensitivity to P deficiency, yield response to applied P fertilizer, P uptake and P use efficienc…
Adepoju B. Fashina, Aminu Saleh, Fatai B. Akande
Groundnuts marketed from farms are generally referred to as groundnuts in-shell. When freshly harvested, they may contain some dirt, vines and other foreign materials. Grades of these stocks are established based on intended use. Groundnut producers and comme…
Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo
In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green barley has different levels of amino acids, vitamin C, and polyphenol content depending on the harvest time. Further…
Purwanto, S. Minardi, Supriyadi
Introduction: Nitrogen (N) fertilizer is the most widely used fertilizer (300 - 350 Kg/Ha) on the corn plant, mean while it has mobile character, so it becomes the lowest utilization (40% - 50%) compared to other nutrient elements. Aims: The aim of this resea…
Kimberly D. Belfry, Peter H. Sikkema
Fenoxaprop-p-ethyl is a selective grass herbicide that if registered will provide winter wheat growers with an additional weed control option. Field experiments were established in the fall of 2011, 2012 and 2013 at Ridgetown and Exeter, Ontario, to determine…
Jose Luis Gómez-Márquez, Bertha Peña-Mendoza, María del Carmen Alejo-Plata, José Luis Guzmán-Santiago
In this study, the growth of Oreochromis niloticus both mixed sex and males sexually reversed were analyzed in concrete ponds in the FES Zaragoza, UNAM, under the environmental conditions of the Mexico City. The experiment was carried from May to November 201…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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