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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Hanaa F. Y. Mohamed, Abeer A. Mahmoud, Eman I. Abdel-Wahab
A two-year study was carried out at the Agricultural Experiments and Research Station, Faculty of Agriculture, Cairo University, Giza, Egypt, during 2015/2016 and 2016/2017 seasons to evaluate seed yield and quality of two faba bean cultivars to different rat…
Petr Vráblík, Michal Řehoř, Pavel Schmidt, Jaroslava Vráblíková, Eliška Wildová
This paper is devoted to the possibilities of the reclamation use of claystone sorbents of the Most and Sokolov basins. The properties of phytotoxic areas suitable for the application of sorbents, the locality, and parameters of the main clay sorbents of both…
Yasser E. El-Ghobashy, Amr S. Shams, Mohamed M. Lamlom
Adjustment of planting geometry along with suitable maize cultivar can be a viable tool for maximizing land usage and net return. A two-year study was carried out at Serw Agricultural Experiments and Research Station, A.R.C., Domiate governorate, Egypt, durin…
Ester Wickert, Adriana Pereira, Alexander de Andrade, Fabiana Schmidt, Klaus Konrad Scheuermann, Rubens Marschalek, José Alberto Noldin, Gabriela Neves Martins, Eduardo Hickel, Marcos Lima Campos do Vale, Laerte Reis Terres
Specialty rices can present differences in some aspects related to grain pericarp color, shape, size, amylose content or aroma. Most of these rice types are related to cultural traditions and ceremonies, and some of them have also different nutritional value.…
A. K. M. Mominul Islam, Sabina Yeasmin, Jamal Ragheb Said Qasem, Abdul Shukor Juraimi, Md. Parvez Anwar
An attempt has been made in this article to accumulate and elucidate the literatures about the allelopathic potentiality of medicinal plants, and its role on the development of bio-herbicides for eco-friendly weed management strategies to conserve bio-diversi…
Vincent Ezin, Tatsiana Dasenka, Pelagie Bidossessi Agbobatinkpo, Adam Ahanchede, Avtar Krishan Handa
Salt tolerance of segregating progenies of a cross between a domesticated salt sensitive tomato cultivar (CA4) and a natural salt-tolerant wild-type tomato species (LA1606) was characterized. The F 1 plants from this cross were selfed and 120 F 2 segregating…
Hala Adel, Saad A. Gaffar, Ahmed Toman
Destructive effects of conventional insecticides on environment have created a necessity to introduce bio-rational products in pest control programs. Effectiveness of bio-pesticide (<i>Beauvaria bassiana</i>), natural oil (anti-insect), a botanical extract (n…
Miloslav Šoch, Bohuslav Vostoupal, Jaroslava Vráblíková, Petr Vráblík, Jana Šťastná
In general, the conditions for the growth of vegetation in former mining works are unfavorable, particularly in locations where the rooting process or inadequate functional contact by the root system with underground water, creates vegetative problems. For th…
Reginald S. Fletcher, Daniel K. Fisher
There is a growing interest in using miniature multi-sensor technology to monitor plant, soil, and environmental conditions in greenhouses and in field settings. The objectives of this study were to build a small multi-channel sensing system with ability to m…
Yuhan Zhou, Yuelian Liu, Qingfang Lv
Effective control strategies are lacking for Fusarium wilt of banana crops worldwide. Here, the inhibitory efficacy of suspensions derived from Tilapia offal by anaerobic fermentation against Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) was eva…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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