ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga
Sweetpotato production is the third-largest among root and tuber crops in Kenya, following Irish potato and cassava. Despite their nutritional richness—being high in vitamins, minerals, proteins, polyphenols, and beneficial micro-components—sweetpotato leaves…
Lusamaki Mukunda Francois, Buhendwa Mirindi Victor, Mosisi Moleka Pange, Kayisu Kalenga Antoine, Wabi Bajo, Eugene Basandja Longembe, Atoba Bokele, Kayembe Tshilumba, Batina Agasa Salomon
Introduction: The prevalence of diabetes mellitus (DM) continues to increase worldwide. In Kisangani, cases of DM are continuously recorded in healthcare facilities. This study was aimed at determining the prevalence of DM and describing the hygiene and dieta…
Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba
Protein-energy malnutrition (PEM) is one of the leading causes of death for under-five children in developing countries like Malawi. This is because these children consume more products made from whole maize flour, like fritters ( zitumbuwa ) , with poor prot…
Riku Inoue, Kazuichi Sakamoto
To analyze the effects of plasmalogen-containing scallop-derived lipids on lifespan, health span, and neuroendocrine status, we assessed the effects of these lipids on the lifespan, health (motility), aging (lipofuscin accumulation), oxidative stress resistan…
Salimatou Diallo, Néné Adama Sow, Gblossi Bernadette Goualie, Mamadou Lamarana Souare, Aminatou Toure, Ahmadou Sadio Diallo, Ramatoulaye Binta Diallo, Mamadou Kabirou Bah
In Guinea, gari is a consumer product for children. However, gari taken in isolation is a nutrient-poor food and does not cover the nutritional needs of the latter. The objective of this study is to biochemically characterize gari enriched with sprouted sesam…
Chouchou Nfundiko, Esto Bahizire, Bintu Ndusha, Gustave Mushagalusa Nachigera, Katcho Karume, Majaliwa Mwanjalolo, 1 1, 1 1, 1 1
Hidden hunger is also known as micronutrient deficiency, a form of malnutrition that occurs when individuals consume an inadequate amount of essential vitamins and minerals. In this review paper, we aim to provide a comprehensive overview of hidden hunger, in…
Djibrine Adoum Oumar, Mahamat Said Moussa, Hama Cissé, Ahamt Mahamat Ahmat, Sawadogo Adama, Abelsalam Tidjani, Brahim Boy Otcham, Aly Savadogo
In Africa—and more specifically in Chad—fish consumption remains relatively low, despite the fact that fish is a rich source of proteins, vitamins, and essential fatty acids. This study aimed to assess the microbiological and nutritional quality of processed…
Shuya Yamane, Mayuka Yamashita, Sakura Mashiki, Kohei Fujiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Yoshitaka Iwama
Background: The degradation of dynamic vision due to aging and visual display terminal (VDT) work is considered to significantly affect the quality of daily life. The intake of green tea containing epigallocatechin gallate (EGCG) has been reported to improve…
Anuradha Khadilkar, Rachana Bhoite, Sukhada Bhatte, Vinita Satyavrat, Sagar Katare, Manasa P. Sadananda, Arti Sanghavi, Rayees Unnisa
Background: Undernourishment occurs when the body is deficient in essential nutrients, which impacts growth and overall bodily functions. It can be caused by an inadequate diet, poor nutrient absorption, economic challenges, and illnesses. The function of the…
Bintou Dembélé, Fatoumata Tounkara, Nah Traoré, Amadou Dicko
This study investigates the phytochemical composition and antioxidant activity of extracts from the trunk bark of Lannea microcarpa , a tree traditionally used in Mali for various medicinal purposes. The sample was collected in Kayes. The polyphenols, flavono…
No articles in this issue.
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).