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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Azza A. Atef, Mohamed Y. Attia, Osama E. Abdel Aal
There are several reports on the prevalence and importance of milk allergens in the induction of allergic diseases, whereas its role in the induction of autoimmune disease was rarely studied. So, the present work aimed to study the diagnosis and the efficacy…
Guoshan Fang, Longhui Zheng, Lei Zhang, Min Zhou, Duanli Zhang, Xiong Liu
Sex differences on the effect of dose-dependent capsaicinoids on lipid metabolism were studied in rats. 24 rats of each sex were administered orally 0 mg/kg, 2.5 mg/kg, 5 mg/kg or 7.5 mg/kg capsaicinoids daily for 28 days. In male rats, body weight gained, an…
Durdana Akhter, Sumon Kumar Das, Mohammod Jobayer Chisti, Gazi Imran, Fahmida Dil Farzana, Shahnawaz Ahmed, Farzana Ferdous, Mohammad Abdul Malek, Abu Syed Golam Faruque
There is scarcity of evidence-based information about socio-demographic as well as ailment factors associated with foster children in Bangladesh. Thus the aim of the present study was to determine the socio-economic, health and nutritional status of young fos…
Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares
L-arginine is an amino acid semiessencial considered a precursor of nitric oxide, a gas mainly produced in endothelial cells. Nutritional supplements based on the amino acid L-arginine have been broadly marketed in order to increase vasodilation and the blood…
Isaac Kwasi Baidoo, John Justice Fletcher, Linda Osei Poku, Apori Ntiforo, Jude Bayor Simons, Nicholas Sakyitey Opata, Robert Ekow Quagraine
Mineral element compositions of Baobab fruit and seed have been determined using Instrumental Neutron Activation Analysis. Total of 18mineral elements were determined of which 10 are not normally reported using other methods. The concentrations of heavy metal…
Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo
Previously, we reported that changes induced in autonomic neurotransmission in rats by Lactobacillus brevis SBC8803 may be mediated by serotonin 3 (5-HT3) receptors. In this study, we evaluated the effects of heat-killed L. brevis SBC8803 on serotonin (5-HT)…
Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub
This study was carried out to determine the concentration of Cd, and Pb in the tissues of thigh, breast, liver, heart, gizzard, neck and skin of chicken. All samples were collected in the summer of 2004 from three different commercial farms of chickens produc…
Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe
In this study, the lycopene concentration and physico-chemical properties of tropical fruits in ripe for immediate consumption was evaluated. Chonto tomatoes had greater lycopene contents than Milano or Long Life Milano tomatoes, 107 as against 89 and 58 μg/(…
Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato
This study aimed to examine gender differences in coffee consumption and awareness of its effects in young people. To examine the above problem, a survey was conducted in 1189 young people (567 males aged 19.3 ± 1.5 years; 622 females aged 19.1 ± 1.2 years).…
David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin
Food is frequently cooked, cooled and reheated for service at a later time in schools and other foodservice operations in the United States [US]. Inadequate cooling of food has been associated with foodborne illness. The purpose of this study was to determine…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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